Description
This Vegetarian Street Corn Rice Bowl is a bold and satisfying meal inspired by elote, the beloved Mexican street food. Smoky, creamy, and tangy flavors combine with hearty rice, charred corn, and vibrant toppings to create a dish that’s both nutritious and packed with flavor. Whether you’re looking for a quick weeknight dinner or a wholesome lunch, this customizable bowl is sure to please!
Ingredients
Base:
- 1 cup long-grain white rice (or brown rice, quinoa, or cauliflower rice)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- 1 cup corn (grilled, roasted, or charred)
- ½ cup black beans (drained and rinsed)
Toppings:
- 1 avocado (sliced or mashed)
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (finely diced)
- ¼ cup Cotija cheese (or vegan alternative)
- 2 tbsp fresh cilantro (chopped)
- 1 handful tortilla chips (crushed for crunch)
- 2 tbsp pickled jalapeños (optional, for heat)
Lime Crema:
- ¼ cup Greek yogurt (or dairy-free alternative)
- 2 tbsp lime juice
- ½ tsp smoked paprika
- ½ tsp chili powder
- Pinch of salt
Instructions
Cook the Base:
- Cook the rice (or quinoa/cauliflower rice) according to package instructions.
- While hot, mix in lime juice, cumin, chili powder, and smoked paprika for added flavor.
Prepare the Corn:
- Grill or roast corn until lightly charred, turning frequently for even cooking.
- If using frozen corn, thaw and pat dry before charring in a hot skillet.
Make the Lime Crema:
- In a small bowl, whisk together Greek yogurt, lime juice, smoked paprika, chili powder, and salt. Adjust seasoning to taste.
Assemble the Bowl:
- Start with a base of seasoned rice.
- Add black beans and charred corn on top.
- Layer with cherry tomatoes, red onion, avocado slices, and Cotija cheese.
- Drizzle with lime crema for a tangy, creamy finish.
- Sprinkle cilantro, pickled jalapeños, and crushed tortilla chips for extra flavor and crunch.
Serve & Enjoy!
- Serve immediately with an extra squeeze of lime juice and a sprinkle of Tajín or chili powder for added zest.
Notes
- Make it Spicy: Add hot sauce or extra chili powder for heat.
- Protein Boost: Swap black beans for grilled tofu, roasted chickpeas, or lentils.
- Low-Carb Option: Use cauliflower rice instead of regular rice.
- Storage: Store leftovers in an airtight container for up to 3 days (best enjoyed fresh).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Mexican-Inspired
Nutrition
- Calories: ~400 kcal
- Fat: 14g
- Carbohydrates: 55g
- Protein: 12g