What Goes with Potato Soup? Best Sides & Pairings

Q: What’s a Good Side Dish for Potato Soup?

The best side dishes include crusty bread, garlic bread, fresh salads, and roasted vegetables . These sides complement the soup’s creamy texture and add variety to the meal.

Q: What Do You Thicken Potato Soup With?

To thicken potato soup, use a roux, cornstarch slurry, blended potatoes, or mashed potatoes . Additionally, incorporating heavy cream or cheese adds richness.

Q: What Can I Combine with Potatoes for a Complete Protein?

Pair potatoes with cheese, beans, eggs, or lean meats to form a complete protein source. For a plant-based option, combining potatoes with lentils or chickpeas provides all essential amino acids.

Q: Can Soup Be a Full Meal?

Yes! To turn soup into a complete meal, add protein, extra vegetables, and whole grains . This combination makes the dish more balanced and satisfying.

Few dishes offer the same level of warmth and comfort as a creamy bowl of potato soup. It’s rich, hearty, and deeply satisfying. However, on its own, it might feel like something is missing. So, what goes with potato soup? to create a balanced and complete meal?

In this guide, we’ll explore the best sides, toppings, and pairings to complement potato soup. Whether you’re looking for crunchy textures, fresh flavors, or a protein boost, you’ll find a variety of delicious options. Additionally, we’ll provide expert tips to help you build the perfect meal for any occasion.

Breads & Rolls: The Best Pairing

Why Bread Complements Potato Soup

Bread and soup have been a classic combination for centuries. The contrast between a crispy crust and the velvety smoothness of potato soup makes every bite more enjoyable. Additionally, bread helps soak up the flavors, ensuring you don’t leave a drop behind.

Best Bread Options

Each type of bread brings something unique to the table. Here are some of the best choices:

Crusty French Bread – The thick, chewy crust soaks up the soup while adding a delightful crunch.
Garlic Bread – A buttery, garlicky slice enhances the soup’s mild flavors.
Cornbread – A slightly sweet and crumbly choice that pairs beautifully with creamy soup.
Dinner Rolls – Soft and airy, ideal for dipping or spreading with butter.
Sourdough Bread – Its tangy flavor creates a perfect balance with rich, cheesy soups.

How to Make It Even Better

Enhance your bread pairing with these easy ideas:

Butter & Herbs: Spread herb-infused butter on toasted slices.
Cheese Crust: Sprinkle Parmesan or cheddar on top and bake for a crispy, cheesy crust.
Stuffed Rolls: Fill soft rolls with melted cheese and herbs for an extra treat.

Salads: A Fresh & Light Contrast

Why Salads Work Well with Potato Soup

Since potato soup is rich and creamy, pairing it with something fresh and crisp balances the meal. The combination prevents it from feeling too heavy while adding variety in both texture and taste.

Best Salad Pairings

Here are a few salad options that work well:

Caesar Salad – Crisp romaine lettuce, Parmesan cheese, and crunchy croutons provide a satisfying contrast.
Apple Walnut Salad – The sweetness of apples and crunch of walnuts add layers of flavor.
Spinach & Strawberry Salad – Juicy strawberries, feta cheese, and balsamic dressing create a sweet-savory balance.
Greek Salad – Cucumbers, tomatoes, olives, and feta cheese add a Mediterranean twist.

Dressing Recommendations

Balsamic Vinaigrette: Light yet flavorful, it cuts through the richness of the soup.
Lemon & Olive Oil: A refreshing and citrusy dressing that enhances any salad.
Honey Mustard: A sweet and tangy option that pairs beautifully with creamy flavors.

Proteins: Making It a Complete Meal

Why Protein is Important

Potato soup, while filling, lacks the protein needed for a balanced meal. Adding protein ensures that your meal is not only satisfying but also nutritionally complete.

Best Protein Pairings

Grilled Chicken – A lean, flavorful addition that pairs perfectly with soup.
Crispy Bacon – Adds a smoky crunch that enhances the dish’s overall taste.
Roasted Turkey – A great option for a holiday-inspired meal.
Sautéed Shrimp – Light and juicy, shrimp brings a delicious seafood twist.
Roasted Chickpeas – A plant-based alternative that offers protein and crunch.

How to Incorporate Protein into Your Meal

As a Side Dish: Serve the protein on the side with a dipping sauce.
Mix It In: Stir shredded chicken or crispy bacon directly into the soup.
Topping: Sprinkle roasted chickpeas or crispy bacon over the soup for texture.

Vegetables: Adding Nutrition & Flavor

Why Vegetables Are a Great Addition

Vegetables not only add nutritional value but also introduce different textures and flavors to your meal. Roasting, steaming, or sautéing them can bring out their natural sweetness, which complements the mild, creamy nature of potato soup.

Best Vegetable Pairings

Roasted Brussels Sprouts – Crispy and slightly bitter, they provide contrast.
Sautéed Mushrooms – Earthy and umami-rich, they blend beautifully with creamy dishes.
Steamed Broccoli – Adds color and nutrients without overpowering the meal.
Caramelized Onions – Their sweetness enhances the flavor of potato soup.
Grilled Asparagus – Lightly charred spears add a fresh, slightly smoky element.

Best Ways to Cook Vegetables for Soup Pairings

Roasting: Toss vegetables in olive oil, salt, and garlic, then bake at 400°F (200°C) for 20-25 minutes.
Sautéing: Use a bit of butter and garlic for added flavor.
Steaming: Keep it simple and light with minimal seasoning.

Cheese & Dairy: Enhancing Creaminess

Why Cheese & Dairy Work with Potato Soup

Adding cheese or a dairy-based topping can elevate potato soup, making it even richer and more flavorful. The right cheese can bring a sharp, tangy, or nutty taste that balances the dish’s overall creaminess.

Best Cheese & Dairy Options

Cheddar Cheese – A sharp, bold flavor that melts beautifully.
Parmesan – Adds a slightly nutty and salty note.
Sour Cream – A tangy contrast that balances the flavors.
Crème Fraîche – A luxurious addition that makes the soup velvety smooth.

Creative Ways to Incorporate Cheese & Dairy

Melted Cheese: Stir shredded cheese into the soup for extra depth.
Dollop of Sour Cream: Add a spoonful on top for a tangy finish.
Cheese Crust: Bake soup with a layer of cheese on top for a golden, bubbly texture.

How to Thicken Potato Soup & Improve Texture

Common Methods to Thicken Soup

A bowl of potato soup should be creamy and rich, but sometimes it turns out too thin. Luckily, several easy methods can help achieve the perfect consistency.

Flour-Based Roux: Melt butter in a pan, add an equal amount of flour, and whisk until golden brown. Stir it into the soup to thicken gradually.
Cornstarch Slurry: Mix one tablespoon of cornstarch with two tablespoons of cold water, then pour it into the soup and stir. Let it simmer to thicken.
Blended Potatoes: Take a portion of the soup, blend it until smooth, and mix it back into the pot. This method maintains the soup’s flavor while adding thickness.
Mashed Potatoes: If you have leftover mashed potatoes, stir them into the soup for a quick thickening solution.
Heavy Cream or Cheese: Adding dairy products enhances texture and creates a more indulgent soup.

Avoiding a Gritty or Watery Texture

Even with the right thickening techniques, mistakes can lead to an undesirable texture. To avoid this:

Use Starchy Potatoes: Yukon Gold and Russet potatoes release more starch, naturally thickening the soup.
Cook on Low Heat: High temperatures can cause dairy to separate, leading to a grainy texture.
Stir Frequently: Regular stirring ensures even cooking and prevents ingredients from settling.
Avoid Too Much Liquid: Start with less broth or milk, then adjust as needed.

Can Potato Soup Be a Full Meal?

Nutritional Considerations

Potato soup is hearty, but on its own, it lacks key nutrients like protein and fiber. While potatoes provide vitamins and complex carbohydrates, adding protein and vegetables transforms it into a more balanced meal.

Best Additions for a Hearty, Complete Meal

To make potato soup a complete meal, consider these additions:

Protein Boost: Add grilled chicken, crumbled sausage, or tofu to enhance satiety.
Extra Vegetables: Stir in spinach, kale, carrots, or peas for added vitamins and minerals.
Whole Grains: Serve the soup with quinoa, brown rice, or whole wheat bread.
Healthy Fats: Drizzle with olive oil, add avocado slices, or sprinkle nuts for extra nutrients.

Pro Tips & Variations

Ways to Elevate Your Potato Soup

Caramelized Onions: Stir in slow-cooked onions for a deep, rich flavor.
Smoky Twist: Add smoked paprika or a touch of liquid smoke for an enhanced taste.
Spicy Kick: Sprinkle in cayenne pepper or diced jalapeños for a bold heat.
Fresh Herb Infusion: Stir in thyme, rosemary, or chives for a fragrant touch.

Creative Variations

Loaded Baked Potato Soup: Top with sour cream, shredded cheese, and crispy bacon for a fully loaded experience.
Cheesy Broccoli Potato Soup: Stir in cheddar cheese and steamed broccoli for a comforting, veggie-packed version.
Vegan Potato Soup: Use coconut milk instead of dairy and top with roasted chickpeas for a plant-based alternative.
Southwestern Potato Soup: Add black beans, corn, and a hint of cumin for a Tex-Mex twist.

FAQs

What’s a Good Side Dish for Potato Soup?

The best side dishes include crusty bread, garlic bread, fresh salads, and roasted vegetables. These sides complement the soup’s creamy texture and add variety to the meal.

What Do You Thicken Potato Soup With?

To thicken potato soup, use a roux, cornstarch slurry, blended potatoes, or mashed potatoes. Additionally, incorporating heavy cream or cheese adds richness.

What Can I Combine with Potatoes for a Complete Protein?

Pair potatoes with cheese, beans, eggs, or lean meats to form a complete protein source. For a plant-based option, combining potatoes with lentils or chickpeas provides all essential amino acids.

Can Soup Be a Full Meal?

Yes! To turn soup into a complete meal, add protein, extra vegetables, and whole grains. This combination makes the dish more balanced and satisfying.

Is Potato Soup Hard to Digest?

For most people, potato soup is easy to digest. However, those sensitive to dairy or high-fat ingredients may experience discomfort. If needed, opt for lactose-free milk or broth-based variations.

Conclusion

Potato soup is a comforting dish that pairs well with a variety of sides, proteins, and toppings. By adding bread, fresh salads, vegetables, and proteins, you can transform a simple soup into a complete and satisfying meal.

With the tips and variations provided, you can customize your soup to match your taste and dietary needs. Whether you prefer a classic, creamy version or an elevated gourmet take, there are endless ways to enjoy this timeless comfort food.