How to Keep Madeleines Moist?

Avoid overbaking , as even a minute too long can dry them out. Use high-fat ingredients like butter and cream for a rich, soft texture . Store in an airtight container to prevent moisture loss.

What is a Substitute for Madeleine Molds?

If you don’t have a madeleine pan , consider these alternatives: Mini muffin tins – They create a similar texture , but lack the shell shape. Silicone baking cups – These allow for easy release and gentle baking . Shallow cupcake trays – Work in a pinch, but won’t form the classic ridges.

Why Are My Madeleines So Dry?

Common reasons for dryness include: Overmixing the batter , which results in a tough, chewy texture . Overbaking , causing excess moisture loss. Not using enough butter or cream , leading to a less tender crumb .

Why Are My Madeleines Sticky After Baking?

Stickiness can be caused by: Humidity – Moist environments can make them feel tacky. Improper cooling – Let them cool completely on a wire rack before storing. Powdered sugar absorption – If dusted too soon, sugar can draw in moisture .

Can I Make Madeleines Ahead of Time?

Yes! To prepare in advance: Refrigerate the batter overnight for a stronger flavor and better rise. Freeze fully baked madeleines for up to 3 months and reheat before serving.

How Do I Achieve the Perfect Madeleine Hump?

For the perfect rise and hump : Chill the batter thoroughly before baking. Start baking at a high temperature for the first few minutes. Do not overmix the batter , as a light, airy texture allows for a better rise .

The Best Madeleine Cookies Recipe Using Cream

Description

These classic French Madeleine Cookies get an upgrade with the addition of heavy cream, resulting in a richer, softer, and more indulgent texture. With their signature shell shape and delicate buttery flavor, these madeleines are perfect for tea time, dessert, or as a delightful homemade gift. Follow this step-by-step guide to achieve moist, golden, and utterly delicious madeleines every time!

Ingredients

Unsalted butter – ½ cup (113g), melted and slightly cooled
Heavy cream – ¼ cup (60ml), adds richness and moisture
Eggs – 2 large, room temperature
Granulated sugar – ½ cup (100g), helps aerate the batter
All-purpose flour – ¾ cup (90g), sifted for a light texture
Baking powder – ½ tsp, ensures a slight rise
Vanilla extract – 1 tsp, classic flavoring
Lemon zest – 1 tsp, optional, adds a bright citrus note
Powdered sugar – for dusting, adds a decorative touch

Instructions

1. Prepare the Batter

In a large mixing bowl, whisk together eggs and sugar for 3-4 minutes until pale and fluffy. This step is crucial for incorporating air, making the madeleines light and soft.
Slowly pour in the melted butter and heavy cream, gently folding to preserve the batter’s airy texture.
Sift in the flour and baking powder, stirring just until combined. Avoid overmixing, as it can make the cookies dense.
Add vanilla extract and lemon zest, blending until smooth.

2. Chill the Batter

Cover the batter and refrigerate for at least 1 hour.
This step is essential for developing the classic hump on the madeleines.

3. Prepare the Madeleine Molds

Preheat the oven to 375°F (190°C).
Grease and lightly flour a madeleine pan to prevent sticking.

4. Bake the Madeleines

Spoon 1 tablespoon of batter into each mold. Do not spread it out—let the batter naturally settle.
Bake for 10-12 minutes, or until the edges are golden brown and crisp.
The signature hump should appear within the first few minutes of baking.

5. Cool & Serve

Allow the madeleines to cool in the pan for 2 minutes before transferring them to a wire rack.
Dust with powdered sugar and serve warm for the best texture and flavor!

Notes

Expert Tips for Perfect Madeleines:

Chill the batter: Refrigerating the batter helps the madeleines develop their signature hump.
Don’t overmix: Gently fold in the flour to maintain a light texture.
Grease the pan properly: Prevents sticking and ensures easy removal.
Bake at the right temperature: A preheated 375°F (190°C) oven gives them the perfect rise.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Breakfast
Cuisine: French

Nutrition

Calories: ~120
Fat: 7g
Carbohydrates: 12g
Protein: 2g