Step 1: Prepare the Vanilla Pudding

1. In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
2. Let the mixture sit for 5 minutes to allow it to thicken properly.
3. If using homemade pudding, ensure it’s completely cooled before proceeding.

Step 2: Slice and Prep the Fruit

1. Peel and slice the bananas into thin, even pieces.
2. Toss them with lemon juice to prevent browning.
3. Hull and slice the strawberries into uniform pieces.

✅ Pro Tip: Use ripe but firm bananas to maintain texture without becoming too mushy.

Step 3: Layer the Pudding

1. Start with a layer of vanilla pudding at the bottom of your serving dish.
2. Add a layer of vanilla wafers, slightly overlapping for even coverage.
3. Arrange banana slices evenly over the wafers, followed by a layer of strawberries.
4. Repeat the layers until all ingredients are used, finishing with a top layer of pudding.

Step 4: Add the Finishing Touches

1. Top the final layer with whipped cream for an extra creamy finish.
2. Garnish with additional banana slices and fresh strawberries.
3. Optionally, drizzle a bit of honey or maple syrup for enhanced sweetness.

Step 5: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
2. For the best results, let it chill overnight to allow the flavors to meld together.

✅ Expert Tip: The longer it chills, the more flavorful the pudding becomes as the wafers soften slightly, absorbing the creamy texture.