What is the main ingredient in stick of butter rice?

The key ingredient is long-grain white rice , which absorbs the buttery, savory broth while maintaining a fluffy texture.

How do you reheat stick of butter rice without drying it out?

The best method is to add a splash of broth or melted butter and heat on the stovetop or in the microwave for moisture retention.

Can I make stick of butter rice ahead of time?

Yes! Prepare and bake it in advance, then store it in the fridge. Reheat with a bit of broth before serving to restore its texture.

Can I use brown rice instead?

Yes, but brown rice requires extra broth and a longer cooking time (about 60-65 minutes instead of 45).

Is stick of butter rice gluten-free?

Yes, but ensure your onion soup mix and broth are gluten-free , as some brands contain hidden gluten.

Can I add protein to this dish?

Absolutely! Try adding shredded rotisserie chicken, sautéed shrimp, or crumbled sausage for a protein-packed version.

What’s the difference between butter rice and risotto?

While both dishes are creamy and rich, risotto requires constant stirring , whereas stick of butter rice is baked and hands-off .

Stick of Butter Rice: Rich, Buttery, and Incredibly Delicious

Description

Imagine a side dish so rich, buttery, and satisfying that it instantly elevates any meal. Stick of Butter Rice is a simple, oven-baked recipe that transforms basic white rice into a deeply flavorful dish. With just a few ingredients—white rice, butter, beef broth, and onion soup mix—you get a golden, savory rice dish that’s soft, fluffy, and perfectly seasoned. Whether you need a foolproof weeknight side or a comforting potluck dish, this recipe is a game-changer!

Ingredients

1 cup long-grain white rice (rinsed)
1 stick (½ cup) unsalted butter (sliced into small pieces)
2 ½ cups beef broth (can substitute with chicken or vegetable broth)
1 packet onion soup mix
½ teaspoon garlic powder (optional but recommended)

Instructions

Preheat & Prepare:
- Preheat your oven to 375°F (190°C).
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Slice the butter into small, even pieces for even melting.
Assemble the Dish:
- In a 9×9-inch baking dish, combine the rinsed rice, beef broth, onion soup mix, and garlic powder. Stir to mix.
- Evenly distribute the butter pieces over the top.
Bake the Rice:
- Cover the dish tightly with foil to trap moisture.
- Bake for 40-45 minutes, or until all the liquid is absorbed.
Check for Doneness:
- Remove the foil and check the rice. If there’s still liquid, bake for an additional 5-10 minutes.
- The rice should be tender, with the grains separate and moist but not mushy.
Fluff & Rest:
- Let the rice rest for 5 minutes before fluffing with a fork.
- Gently separate the grains to maintain a perfect texture.
Garnish & Serve:
- Optional: Sprinkle with chopped parsley, thyme, or chives for freshness.
- For extra richness, drizzle with melted butter or stir in shredded Parmesan or cheddar cheese.

Notes

For a cheesy twist, stir in shredded Parmesan or cheddar right before serving.
Use different broths (chicken or vegetable) for a lighter flavor.
Avoid stirring while baking to maintain the perfect texture.
Want more depth? Add caramelized onions or sautéed mushrooms for extra richness.

Prep Time: 5 minutes
Cook Time: 40-45 minutes
Category: Lunch
Cuisine: Southern, American

Nutrition

Calories: ~290
Fat: ~15g
Carbohydrates: ~35g
Protein: ~3g