How to make spiced cranberry juice?

Sprite Cranberry is a limited-edition soda that blends lemon-lime with a tart cranberry flavor. In contrast, Winter Spiced Cranberry adds cinnamon and clove notes. Therefore, the latter tastes more like a seasonal holiday beverage than just a fruity soda.

What’s the difference between Sprite Cranberry and Winter Spiced Cranberry?

Sprite Cranberry is a limited-edition soda that blends lemon-lime with a tart cranberry flavor. In contrast, Winter Spiced Cranberry adds cinnamon and clove notes. Therefore, the latter tastes more like a seasonal holiday beverage than just a fruity soda.

What is spiced cranberry?

Spiced cranberry is any cranberry-based beverage, sauce, or dish that includes warming spices like cinnamon, cloves, and ginger. Consequently, it transforms the tart berry into a cozy, aromatic experience ideal for winter and holiday seasons.

What spices to add to cranberry sauce?

The best spices for cranberry sauce are cinnamon, nutmeg, clove, and ginger. Additionally, orange zest adds brightness. However, you should always simmer gently to avoid bitterness and bring out each spice's character.

Can you make cranberry punch ahead of time?

Yes, the base for cranberry punch can be made up to 2 days ahead. Store it in the fridge without any carbonated ingredients. Before serving, either reheat gently or chill and add sparkling mixers.

How do I keep the punch warm during parties?

To keep punch warm, use a slow cooker set to “keep warm” or a thermal carafe. Stir occasionally and add fresh garnish just before serving to maintain flavor and appearance.

Spiced Cranberry Punch: A Bold, Festive Drink for Every Occasion

Description

This Spiced Cranberry Punch is a warm and festive beverage perfect for holiday gatherings or cozy winter nights. It features tart cranberry and fresh orange juice infused with whole spices like cinnamon, clove, and star anise. Sweetened to taste and topped with sparkling water or ginger ale, it’s an aromatic, customizable drink that’s equally delightful served hot or chilled.

Ingredients

4 cups cranberry juice (use unsweetened for better flavor control)
1 cup orange juice (freshly squeezed, if possible)
6–8 whole cloves
2–3 cinnamon sticks
1–2 whole star anise (optional, adds depth)
3–4 fresh ginger slices (thinly sliced)
2 tablespoons brown sugar or honey (adjust to taste)
Orange slices, for garnish
½ cup cranberries (fresh or frozen, optional garnish)

2 cups sparkling water or ginger ale (add just before serving)

Instructions

Simmer the punch:
In a large pot or saucepan, combine cranberry juice and orange juice. Add whole cloves, cinnamon sticks, star anise, and fresh ginger slices.
Infuse the spices:
Bring the mixture to a gentle simmer over medium-low heat. Let it simmer for 25 to 30 minutes, allowing the spices to infuse and the aroma to develop.
Sweeten to taste:
While still hot, add brown sugar or honey. Stir well to dissolve completely. Taste and adjust sweetness based on your preference.
Strain the punch:
Strain the punch through a fine mesh sieve or cheesecloth to remove spices and ginger slices.
Serve hot or cold:
- For a chilled version, cool the punch to room temperature, then refrigerate. Just before serving, add sparkling water or ginger ale.
- For a warm version, transfer to a slow cooker on “keep warm” and serve immediately.

Garnish and enjoy:
Add orange slices and cranberries before serving for a festive touch.

Notes

Use ginger ale for a sweeter, spicier finish, or sparkling water for a lighter taste.

This punch makes an excellent non-alcoholic option for parties and can be made ahead and stored in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 90
Fat: 0g
Carbohydrates: 22g
Protein: 0g