Can I Make Snow Cream Without Dairy?

Yes! Use coconut milk, almond milk, or oat milk instead of condensed milk.

Yes , but only if it’s clean, fresh snow from an uncontaminated area . Avoid snow that’s been sitting on the ground for too long.

Can You Store Snow Cream for Later?

No. Freezing changes its texture, making it icy and hard instead of soft and fluffy. It’s best eaten fresh .

What Flavor is Snow Cream?

Classic vanilla is most common, but flavors like chocolate, fruit, caramel, and peppermint are great variations.

Who Invented Snow Cream?

Snow-based desserts date back to ancient China and Rome , but the modern snow cream recipe became popular in the Southern United States .

How to Make Snow Cream with 3 Ingredients?

Simply mix 6-8 cups of fresh snow , 1 cup of sweetened condensed milk , and 1 tsp of vanilla extract . Stir gently and serve immediately.

Is Snow Cream Just a Southern Thing?

No, while snow cream is especially popular in the Southern U.S. , similar frozen treats exist worldwide, such as Korean bingsu and Italian granita .

Snow Cream: What It Is, How to Make It, and Why It’s Special

Description

Imagine scooping up fresh, powdery snow and turning it into a sweet, creamy dessert in just minutes. That’s the magic of snow cream—a nostalgic winter treat that’s light, airy, and effortlessly delicious. Made with just three simple ingredients, this homemade ice cream alternative is perfect for spontaneous snow days. Whether you stick with the classic vanilla flavor or add fun mix-ins, snow cream is a seasonal delight the whole family will love!

Ingredients

6–8 cups fresh snow (fluffy and clean)
1 cup sweetened condensed milk (can substitute with ½ cup sugar + ¾ cup milk)
1 teaspoon vanilla extract (for classic vanilla flavor)

Optional Add-Ins for Extra Flavor:

Chocolate Syrup – Drizzle in 2 tablespoons for a chocolatey twist.
Fruit Puree – Add 2 tablespoons of strawberry, raspberry, or mango puree.
Crushed Cookies or Candy – Stir in crushed Oreos, graham crackers, or sprinkles.

Instructions

Collect Fresh Snow

Place a large bowl outside while it’s snowing to catch fresh, untouched snow.
If collecting from the ground, scoop only from clean areas (avoid packed or slushy snow).

2. Prepare the Mixture

In a large mixing bowl, pour the sweetened condensed milk over the fresh snow.
Add vanilla extract (and any optional flavor mix-ins).

3. Gently Fold Everything Together

Use a spoon or spatula to lightly fold the ingredients until evenly combined.
Do not overmix—this will cause the snow to melt too quickly.

4. Serve Immediately

Scoop into bowls and enjoy right away!
Snow cream melts quickly, so serve fresh for the best texture.

Notes

✅ Use Fresh, Clean Snow – Avoid discolored or compacted snow for the best texture.
✅ Adjust Sweetness – If using regular milk instead of condensed milk, add sugar to taste.
✅ Experiment with Flavors – Try extracts like almond, peppermint, or coconut for variety.
✅ Make It Dairy-Free – Substitute with coconut milk or almond milk + sugar.
✅ Serve Immediately – Snow cream melts faster than traditional ice cream. If it starts to get too liquidy, pop it in the freezer for a few minutes before serving.

Prep Time: 5 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: ~150 kcal
Fat: 5g
Carbohydrates: 22g
Protein: 3g