How Do You Get Rice Balls to Stick Together?

✔ Use short-grain rice since it contains more starch, making it naturally sticky. ✔ Work with warm rice , as cold rice won’t bind properly. ✔ Apply gentle pressure when shaping, but avoid squeezing too hard.

Why Do Salmon and Rice Go So Well Together?

✔ Balanced Flavor: The richness of salmon complements the mild sweetness of rice. ✔ Soft & Fluffy Texture: The flakiness of salmon enhances the chewy consistency of short-grain rice. ✔ Versatility: Both ingredients can be seasoned in countless ways.

How Do You Keep Rice Balls Moist?

✔ Wrap them individually in plastic wrap if storing for later. ✔ Use a damp paper towel when reheating to retain moisture. ✔ Avoid overcooking the rice , as dry rice leads to dry onigiri.

How Do You Make Rice Balls Not Fall Apart?

✔ Ensure the rice is sticky enough —long-grain rice won’t work. ✔ Keep your hands wet when shaping to prevent sticking. ✔ Use just the right amount of filling —too much can break the rice apart

Can You Make Salmon Rice Balls Ahead of Time?

Yes! Salmon rice balls can be made in advance and stored properly. ✔ Storage Tips: Wrap individually in plastic wrap and keep them in an airtight container in the fridge. Consume within 24 hours for the best texture and flavor. If reheating, microwave with a damp towel to prevent dryness.

Can You Freeze Salmon Rice Balls?

Yes, but freezing may slightly alter the texture. ✔ How to Freeze: Wrap each rice ball tightly in plastic wrap to prevent freezer burn. Store in a zip-top freezer bag for up to 1 month . To reheat, microwave straight from frozen, covered with a damp paper towel.

Salmon Rice Balls Recipe: Easy, Delicious & Perfect Every Time!

Description

Salmon rice balls, or salmon onigiri, are a beloved Japanese snack that’s easy to make and packed with flavor. Featuring seasoned short-grain rice and flaky salmon, these handheld delights are wrapped in crisp nori for a perfect balance of taste and texture. Whether for meal prep, a quick snack, or a satisfying lunch, these salmon rice balls are a nutritious, protein-rich option that’s both filling and delicious.

Ingredients

2 cups cooked sushi rice (short-grain rice recommended)
1 filet salmon (grilled, baked, or canned; flaked into small pieces)
2–3 sheets nori (seaweed) (optional, for wrapping)
1 tbsp rice vinegar (enhances flavor and balances sweetness)
½ tsp salt (to season the rice)
1 tbsp sesame seeds (for added crunch and aroma)
1 tbsp soy sauce (optional, for seasoning the salmon)

Instructions

Prepare the Rice:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Cook the rice using a rice cooker or stovetop method (use a 1:1 water-to-rice ratio for best results).
- While the rice is still warm, gently fold in the salt, rice vinegar, and sesame seeds.
Prepare the Salmon Filling:
- For grilled or baked salmon: Cook the salmon filet until fully done, then flake it into small pieces.
- For canned salmon: Drain well and season with a small amount of soy sauce for added flavor.
- Optionally, mix the flaked salmon with a teaspoon of mayonnaise for a creamy texture.
Shape the Rice Balls:
- Wet your hands with a little salted water to prevent sticking.
- Take about ½ cup of rice and gently press it into your palm, creating a slight indentation.
- Place 1 teaspoon of flaked salmon in the center.
- Shape the rice around the filling, forming either a triangle or round ball shape.
- Wrap with a strip of nori if using.
Serving & Storage:
- Enjoy immediately or store in an airtight container.
- To keep rice balls moist, wrap them individually in plastic wrap or store in an airtight container.
- If reheating, cover with a damp paper towel in the microwave to prevent drying out.

Notes

How to Keep Rice Balls Moist: Wrap them individually in plastic wrap to retain moisture and prevent drying out.
For Extra Flavor: Mix some salmon directly into the rice before shaping for even distribution.
Variations:
- Spicy Salmon Onigiri: Mix salmon with spicy mayo (Kewpie + Sriracha).
- Teriyaki Glazed Rice Balls: Lightly brush the rice balls with teriyaki sauce and pan-sear for a crispy caramelized coating.
- Avocado Furikake Onigiri: Add diced avocado and sprinkle with furikake for a modern twist.

Enjoy these easy-to-make and versatile salmon rice balls for any occasion!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Japanese

Nutrition

Calories: ~180 kcal
Fat: 5g
Carbohydrates: 25g
Protein: 10g