What are the main ingredients in Salisbury steak?

Traditional Salisbury steak is made with ground beef, breadcrumbs, eggs, Worcestershire sauce, and a brown gravy . However, this recipe uses ground chicken for a leaner, healthier version without sacrificing flavor.

What to serve with Salisbury steak recipe with ground chicken?

There are several side dishes that pair beautifully with Salisbury steak : Mashed potatoes – The ultimate classic pairing that absorbs the rich, flavorful gravy . Steamed or roasted vegetables – Green beans, carrots, and Brussels sprouts balance the richness of the dish. Rice or quinoa – A great alternative for a gluten-free meal . Buttered egg noodles – A deliciously soft and hearty base for the steak and gravy.

How do you keep Salisbury steak from falling apart?

If your Salisbury steak patties fall apart while cooking, follow these key tips: Use enough binding ingredients – Eggs and breadcrumbs help hold the mixture together . Chill the patties before cooking – Let them rest in the fridge for 15-20 minutes to firm up. Avoid overmixing – Stir just enough to combine without making the mixture too soft . Cook at the right heat – Too high heat can make the patties break apart before the inside is fully cooked .

What goes well with Salisbury steak?

This dish pairs beautifully with a variety of comforting side dishes : Garlic bread – Adds a crispy, buttery contrast . Roasted sweet potatoes – Provides a natural sweetness that complements the savory steak . Mac and cheese – A creamy, indulgent pairing. Coleslaw or a fresh salad – Adds crunch and freshness .

Can I make Salisbury steak ahead of time?

Absolutely! You can prep the patties and gravy in advance for an easier meal: Refrigerate raw patties – Store in an airtight container for up to 24 hours before cooking. Freeze uncooked patties – Keep them in a freezer-safe bag for up to 3 months . Reheat leftovers properly – Warm in a skillet or microwave to maintain moisture .

Can I make this in the slow cooker?

Yes! To make slow cooker Salisbury steak : Sear the patties in a pan for 2-3 minutes per side before transferring to the slow cooker. Prepare the gravy separately and pour it over the patties. Cook on LOW for 4-5 hours or HIGH for 2-3 hours until fully cooked.

Salisbury Steak Recipe with Ground Chicken

Description

Enjoy a lighter, healthier take on the classic Salisbury steak with this ground chicken version. Juicy, tender patties are smothered in a rich, savory onion gravy, making it the perfect comfort food for busy weeknights. Made in just one skillet, this dish is budget-friendly, kid-approved, and packed with delicious flavor!

Ingredients

For the Patties:

1 lb ground chicken – Lean or regular for the best texture
1 egg – Helps bind the patties together
½ cup breadcrumbs – Use panko for extra crispiness
1 tbsp Worcestershire sauce – Adds depth and umami flavor
1 tsp onion powder – Enhances taste with a savory touch
½ tsp garlic powder (optional) – Adds extra flavor
Salt & pepper to taste – Adjust as preferred
2 tbsp olive oil – For frying the patties

For the Gravy:

1 cup chicken broth – Use low-sodium for better seasoning control
1 tbsp cornstarch – Helps thicken the gravy
1 tbsp butter – Adds richness and velvety texture
½ cup onion, chopped – Caramelized onions bring sweetness and depth

Instructions

Step 1: Prepare the Patties

In a large mixing bowl, combine ground chicken, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
Gently mix using your hands or a fork until ingredients are evenly incorporated. Avoid overmixing.
Shape the mixture into four evenly sized oval-shaped patties.
Pro Tip: If the mixture feels too sticky, lightly oil your hands before shaping the patties.

Step 2: Cook the Patties

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Place the patties in the pan and cook for 4-5 minutes per side, until golden brown.
Ensure the internal temperature reaches 165°F (74°C) before removing from the skillet.
Transfer the patties to a plate and set aside.

Step 3: Make the Gravy

In the same pan, melt 1 tablespoon of butter over medium heat.
Add chopped onions and sauté for 3-4 minutes until translucent and slightly caramelized.
Pour in 1 cup of chicken broth, scraping up any browned bits for extra flavor.
Mix 1 tablespoon cornstarch with 2 tablespoons of water to form a slurry.
Slowly pour the slurry into the skillet while stirring, and let it simmer for 3-5 minutes until the gravy thickens.
Pro Tip: If the gravy becomes too thick, add a splash of chicken broth or water to thin it out.

Step 4: Combine & Serve

Return the patties to the skillet and spoon the rich gravy over them.
Let them simmer for 2-3 minutes to absorb the flavors.
Serve hot with your favorite side dishes.

Notes

How to Keep Salisbury Steak from Falling Apart? Ensure the mixture is not too wet; breadcrumbs and egg help bind it. If needed, refrigerate the patties for 15 minutes before cooking.
Why Is My Salisbury Steak Pink? Ground chicken can sometimes have a pinkish hue even when fully cooked. Always check with a thermometer and ensure it reaches 165°F (74°C).
Variations: Try adding mushrooms to the gravy for extra depth, or swap ground turkey for another lean option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Cuisine: American

Nutrition

Calories: ~280
Fat: ~12g
Carbohydrates: ~15g
Protein: ~28g