Description
Raspberry Cordial Recipe is a sweet, fruit-infused syrup that can be enjoyed in various ways—diluted with water, mixed into cocktails, or drizzled over desserts. This homemade version captures the vibrant essence of raspberries with a perfect balance of sweetness and tartness. Inspired by Anne of Green Gables, this nostalgic drink is easy to make and perfect for any occasion.
Ingredients
3 cups fresh raspberries (or frozen, thawed)
1 ½ cups sugar (adjust to taste)
4 cups water (filtered for best flavor)
¼ cup lemon juice (for brightness)
1 tsp vanilla extract (optional, for added depth)
Instructions
Prepare the Raspberries:
Wash fresh raspberries thoroughly.
If using frozen raspberries, let them thaw for about 10 minutes.
Lightly mash the raspberries in a bowl to release their juices.
Create the Raspberry Mixture:
In a medium saucepan, combine the raspberries, sugar, and water.
Heat over medium-high, stirring occasionally until the sugar dissolves.
Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
Strain the Cordial:
Place a fine-mesh strainer or cheesecloth over a bowl.
Slowly pour the raspberry mixture through the strainer, pressing the solids with a spoon.
(Optional: Leave some pulp for extra texture.)
Add Final Touches:
Stir in the lemon juice.
Add vanilla extract if using, for a richer flavor.
Cool and Store:
Allow the cordial to cool to room temperature.
Transfer to sterilized glass bottles.
Store in the refrigerator for up to 2 weeks.
Notes
Dilution: Mix with still or sparkling water for a refreshing drink.
Cocktail Mixer: Pairs beautifully with lemonade
Dessert Drizzle: Pour over ice cream, pancakes, or yogurt.
Longer Storage: Freeze in ice cube trays or can in sterilized jars for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: ~80 kcal
- Fat: 0g
- Carbohydrates: 21g
- Protein: 0g