Description
Kickstart your day with this revitalizing Pink Salt Detox Drink. Made with mineral-rich Himalayan pink salt, warm filtered water, and optional lemon juice for added digestive support, this drink helps hydrate your body, stimulate digestion, and flush out toxins. It’s quick, easy, and an ideal morning ritual for natural detoxification.
Ingredients
½ teaspoon Pink Himalayan Salt (finely ground, food-grade quality only)
1 glass (8 oz) Warm Filtered Water (lukewarm, not boiling)
1 teaspoon Lemon Juice (optional, for flavor and digestion support)
Instructions
Warm 1 glass (about 8 oz) of filtered water until lukewarm. Do not boil.
Add ½ teaspoon of pink Himalayan salt to the water and stir until completely dissolved.
If desired, add 1 teaspoon of fresh lemon juice and stir to combine.
Drink the entire glass immediately. Try to finish it within one minute for optimal effect.
Wait 30–60 minutes to allow the detox to take effect. Stay close to a bathroom if needed.
Notes
Always use Himalayan pink salt, not regular table salt, to benefit from natural trace minerals.
Avoid using cold water—lukewarm water dissolves salt better and is gentler on the stomach.
If you feel bloated or dizzy, reduce the amount of salt next time.
For best results, follow with a fiber-rich or protein-light breakfast, like avocado toast or a street corn-inspired egg bowl.
Not recommended for those on a low-sodium diet or with kidney conditions—consult a healthcare professional if unsure.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Health & Wellness
Nutrition
- Calories: 2
- Sodium: 1200mg
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g