Description
Pineapple bread casserole is a sweet and savory dish that combines crushed pineapple, buttery bread cubes, and a rich custard base. With its crispy, golden top and soft, pudding-like center, this casserole is perfect as a side dish, brunch favorite, or even a dessert. Whether served alongside a holiday ham or topped with a scoop of vanilla ice cream, this dish is sure to impress!
Ingredients
- 2 cups crushed pineapple (drained)
- 4 cups bread cubes (brioche, challah, or white bread)
- 3 large eggs (lightly beaten)
- ½ cup butter (melted)
- ½ cup sugar (adjust to taste)
- 1 teaspoon cinnamon (optional)
- ½ cup cheddar or cream cheese (optional, for a savory twist)
Instructions
Preheat & Prepare
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch or 9×13-inch baking dish.
Mix the Ingredients
- In a large bowl, combine the bread cubes and drained crushed pineapple.
- Add the beaten eggs, melted butter, sugar, and cinnamon. Mix gently until the bread is evenly coated.
Add Cheese (Optional)
- If using cheese, fold it into the mixture for a savory balance.
Bake
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 35-40 minutes until the top is golden brown and slightly crisp.
Cool & Serve
- Let the casserole rest for 5 minutes before serving.
- Enjoy warm as a side dish or dessert!
Notes
- Southern Style: Add cheddar cheese for a savory balance, perfect with ham.
- Hawaiian-Inspired: Mix in coconut flakes and a dash of vanilla for a tropical flavor.
- Healthier Version: Substitute sugar with honey and butter with Greek yogurt.
- Crunchy Topping: Sprinkle crushed graham crackers or chopped nuts before baking.
- Vegan Option: Use coconut oil instead of butter and a flaxseed egg substitute.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: ~280 kcal
- Fat: 12g
- Carbohydrates: 38g
- Protein: 5g