How Many Calories Are in Pickle Pie Pizza?

On average, one slice of pickle pie pizza contains 250-300 calories . You can reduce calories by: Using a thin crust instead of thick dough . Cutting back on cheese or using low-fat varieties. Swapping ranch dressing for light garlic butter .

What’s the Best Cheese to Use for Pickle Pie Pizza?

For the best flavor, use a combination of: Mozzarella for the perfect melty texture. Provolone for a mild smoky note. Parmesan to add nutty depth. Cheddar for extra tanginess.

Do Pickles Have Any Calories?

Yes, but very few ! A single pickle slice has around 4-5 calories , making it a low-calorie topping .

Does Cheese Go Well with Pickles?

Absolutely! The creamy, rich cheese balances the briny acidity of pickles , creating a harmonious, satisfying bite .

What Country Eats the Most Pickles?

The United States consumes the most pickles, followed by Germany and Russia . Pickles are a staple ingredient in cuisines around the world .

Can I Use a Different Sauce Instead of Ranch?

Yes! If ranch isn’t your favorite, try: Garlic butter sauce for a savory twist. White pizza sauce for a creamy texture. Buffalo sauce for a spicy kick.

How Do I Store Leftover Pickle Pie Pizza?

To keep leftovers fresh: Store in an airtight container in the fridge for up to 3 days . Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispness. Avoid microwaving , as it can make the crust soggy.

What’s the Best Way to Serve Pickle Pie Pizza?

Pair your pickle pie pizza with: A side of crispy garlic bread for extra indulgence. A dipping sauce like honey mustard to enhance the flavors.

Pickle Pie Pizza: A Tangy, Cheesy Delight You Need to Try

Description

Pickle pie pizza is a bold, tangy twist on classic pizza! This viral sensation combines crispy, golden crust, gooey melted cheese, and the zesty crunch of dill pickles. The unexpected combination of flavors—sharp pickles, creamy ranch, and savory seasonings—creates an irresistible bite every time. Whether you’re a pickle lover or just looking for a unique pizza to try, this recipe is a must-make for your next pizza night!

Ingredients

1 large pizza dough (homemade or store-bought)
1 cup dill pickles, sliced (adjust to taste)
2 cups mozzarella cheese, shredded (can mix with provolone)
½ cup parmesan cheese, grated
½ cup ranch dressing (or substitute with garlic sauce)
1 tbsp olive oil (for brushing the crust)
1 tsp Italian seasoning
½ tsp garlic powder (optional but recommended)
½ tsp crushed red pepper flakes (optional for spice)

Instructions

Preheat the Oven:
- Set oven to 475°F (245°C). If using a pizza stone, place it inside while preheating.
Prepare the Dough:
- On a floured surface, roll out your pizza dough to the desired thickness.
- Brush the edges with olive oil for a crispier crust.
Add the Sauce:
- Spread ranch dressing evenly over the dough, leaving about ½ inch around the edges.
Layer the Cheese:
- Sprinkle mozzarella cheese over the ranch dressing.
- Add parmesan cheese for an extra flavor boost.
Add Pickles & Seasonings:
- Pat pickles dry with a paper towel to avoid excess moisture.
- Distribute them evenly across the pizza.
- Sprinkle Italian seasoning, garlic powder, and crushed red pepper flakes for enhanced flavor.
Bake:
- Transfer to the oven and bake for 12-15 minutes until the cheese is melted and bubbly, and the crust is golden brown.
Broil for a Crispy Finish (Optional):
- For extra caramelization, broil for the last 1-2 minutes—watch closely to prevent burning.
Let It Rest & Serve:
- Let the pizza sit for 5 minutes before slicing to allow the cheese to set.
- Slice and enjoy with your favorite pairings like a cold beer, arugula salad, or garlic dipping sauce.

Notes

Prevent a Soggy Crust: Pat pickles dry and pre-bake the crust for 3-5 minutes before adding toppings.
Spicy Variation: Use spicy pickles, add jalapeños, or drizzle hot honey.
Creative Twists: Try bacon & pickles, buffalo sauce drizzle, or crushed potato chips for extra crunch.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: ~320
Fat: 16g
Carbohydrates: 32g
Protein: 12g