Do matcha and white chocolate go together?

Undoubtedly, matcha and white chocolate make a perfect combination . Although matcha is earthy and slightly bitter, white chocolate's creamy sweetness balances it beautifully. Furthermore, when combined in Matcha White Chocolate Mochi Cake , their textures and flavors create a dessert that is unique, flavorful, and luxurious.

Is it okay to mix matcha and chocolate?

Absolutely, mixing matcha and chocolate works wonderfully, especially when you choose white chocolate for sweetness or dark chocolate for richness . However, it’s important to balance the amounts so that neither flavor overwhelms the other. For instance, in this cake, the white chocolate softens matcha’s bitterness, creating harmony in every bite.

Why did my matcha cookies turn brown?

Interestingly, matcha-based baked goods turn brown when baked at high temperatures or for too long . Since matcha is delicate, oxidation during baking can dull its green color. Therefore, keeping the oven at 350°F (175°C) and not overbaking is crucial. Moreover, using ceremonial-grade matcha rather than culinary grade helps maintain a vibrant green hue, even after baking.

Can I add matcha to cookie dough?

Certainly, matcha works beautifully in cookie dough, but you should adjust the sugar to compensate for matcha’s slight bitterness . Furthermore, starting with 1-2 teaspoons of matcha powder per batch and testing the flavor before baking is a good strategy. Additionally, adding white chocolate chips to matcha cookies , like in mochi cake, creates a delightful sweet contrast.

How long does Matcha White Chocolate Mochi Cake stay fresh?

Generally, Matcha White Chocolate Mochi Cake stays fresh for 2-3 days at room temperature when stored in an airtight container. However, if you refrigerate it, it can last up to 5 days , although the texture may become firmer. To restore its chewy softness, microwave slices for about 10-15 seconds . Moreover, you can freeze individual squares and thaw them as needed, making it a great dessert to prep ahead.

Can I use sweetened or unsweetened matcha powder?

Although both are available, unsweetened matcha powder is recommended for this recipe. Because sweetened matcha would affect the balance of flavors and sweetness, unsweetened powder allows you to control the sugar . Additionally, using culinary or ceremonial-grade matcha ensures a more vibrant color and richer taste.

Matcha White Chocolate Mochi Cake: 5 Amazing Reasons to Love This Fusion Dessert

Description

Soft, chewy, and packed with layers of flavor, this Matcha White Chocolate Mochi Cake is a dream dessert that combines the earthy richness of matcha with creamy white chocolate in every bite. Featuring the signature stretch and bounce of mochi, this gluten-free cake is surprisingly easy to make, even for beginners. Perfect for afternoon tea, a unique dessert table addition, or a cozy night in, this treat delivers the perfect balance of sweet and slightly bitter flavors. If you’re ready to wow your friends and family with something stunning and delicious, this is the recipe for you!

Ingredients

1 cup glutinous rice flour (Mochiko) — essential for chewy mochi texture
2 tablespoons unsweetened matcha powder — high-quality for vibrant color and flavor
3/4 cup white chocolate chips — good melting chips for smooth texture
3/4 cup sugar — adjust to taste for sweetness
1 teaspoon baking powder — for a slight rise and softness
2 large eggs — room temperature for smooth mixing
3/4 cup milk (dairy or dairy-free) — coconut milk adds extra richness
1/4 cup butter (melted) — substitute neutral oil for dairy-free option
1 teaspoon vanilla extract (optional) — enhances flavors

Optional Add-ins:

1/4 cup macadamia nuts or slivered almonds — for extra texture and nutty flavor

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
3. In a large bowl, whisk together glutinous rice flour, matcha powder, sugar, and baking powder until well combined.
4. Sift the matcha powder if clumpy to ensure an even mix.

Step 3: Mix Wet Ingredients
5. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4: Combine Wet and Dry
6. Gradually pour the wet mixture into the dry ingredients, stirring constantly to avoid lumps.
7. Gently fold in white chocolate chips (and nuts, if using), ensuring even distribution.

Step 5: Pour and Bake
8. Pour the batter into your prepared baking dish and smooth out the top.
9. Bake for 35-40 minutes, checking doneness with a toothpick at 35 minutes — it should come out mostly clean.
10. Avoid overbaking to maintain mochi’s signature chewy texture.

Step 6: Cool and Slice
11. Let the cake cool completely in the pan.
12. Slice into small squares to serve. Enjoy at room temperature or slightly warmed with a scoop of ice cream for an indulgent twist!

Notes

Storage Tip: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Microwave briefly to soften if refrigerated.
Variation Idea: Try swapping white chocolate for dark chocolate chips for a richer, less sweet version.
Serving Suggestion: Pair with hot green tea, matcha latte, or serve warm with a scoop of vanilla or coconut ice cream for a decadent dessert.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: Japanese Fusion

Nutrition

Calories: 180 kcal
Fat: 8g
Carbohydrates: 25g
Protein: 3g