Does Kimchi Go Well with Pizza?

Yes! Kimchi’s spicy, tangy, and umami-rich flavors perfectly complement the cheese, meat, and crust of pizza.

What Toppings Go Well with Sausage Pizza?

Aside from kimchi , other great toppings include: Caramelized onions for sweetness. Mushrooms for an earthy contrast. Roasted garlic for extra depth.

Do I Need to Cook Sausage Before Putting It on Pizza?

Yes! Raw sausage releases grease , which can make the pizza soggy. Pre-cooking ensures better flavor and texture .

What Meats Go Well with Kimchi?

Kimchi pairs well with: Pork belly (crispy and fatty). Bulgogi beef (sweet and savory). Crispy bacon (salty and smoky).

What Flavors Go Well with Sausage?

Sausage is delicious with: Garlic, fennel, and mustard for bold flavors. Sweet elements like honey or pineapple to contrast its richness.

How Do Koreans Eat Pizza Differently?

Korean-style pizzas often feature unique toppings like corn, sweet potato mousse, and bulgogi . Many pizzas come with cheese-filled crusts for extra indulgence.

Kimchi and Sausage Pizza: A Spicy, Savory Fusion You Must Try

Description

This Kimchi and Sausage Pizza is a bold, umami-packed fusion dish that brings together the tangy spice of fermented kimchi, the savory richness of sausage, and the cheesy, crispy goodness of a perfect pizza. The balance of acidity, heat, and creamy mozzarella makes every bite an exciting explosion of flavors. Whether you’re a pizza lover or an adventurous eater, this recipe is sure to elevate your homemade pizza game!

Ingredients

1 ball pizza dough (store-bought or homemade)
½ cup kimchi, drained and chopped
½ cup pre-cooked sausage, crumbled or sliced
1 cup mozzarella cheese, shredded
2 tbsp gochujang sauce (optional, for extra spice)
¼ cup pizza sauce (tomato-based or garlic oil)
2 tbsp green onions, chopped (for garnish)
1 tsp sesame seeds, toasted (for finishing)

Instructions

Preheat the Oven & Prepare Dough
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- On a lightly floured surface, stretch the dough into a 12-inch circle.
Assemble the Pizza
- Spread a thin layer of pizza sauce or gochujang sauce over the dough.
- Sprinkle half of the shredded cheese evenly across the base.
- Scatter pre-cooked sausage and drained kimchi over the cheese.
- Add the remaining cheese on top.
Bake the Pizza
- Transfer the pizza onto the preheated stone or baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Finish with Garnishes
- Remove from the oven and sprinkle with green onions and toasted sesame seeds.
- Let the pizza sit for 2-3 minutes before slicing and serving.

Notes

How to Prevent a Soggy Crust:
Drain the kimchi well and pat it dry before using.
Preheat your oven and baking stone for an extra crispy crust.
Cheese Variations:
Try smoked gouda for a deeper flavor or provolone for a sharper bite.
Protein Swaps:
Substitute sausage with bacon, grilled chicken, or crispy pork belly for a different twist.
Creative Variations:
- Korean BBQ Style: Replace sausage with bulgogi beef and top with pickled onions.
- Spicy Honey Pizza: Drizzle hot honey after baking for a sweet-heat balance.
- Breakfast Kimchi Pizza: Crack an egg on top before baking for a rich, creamy texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Fusion (Korean-Italian)

Nutrition

Calories: ~320 kcal
Fat: 14g
Carbohydrates: 35g
Protein: 16g