Description
Impossible Buttermilk Pie is a classic Southern dessert known for its rich, custard-like texture and effortless preparation. Despite its name, this pie is incredibly simple to make. As it bakes, the ingredients separate, forming a delicate, golden-brown crust while leaving a smooth, creamy filling with a perfect balance of sweetness and tang. Made with everyday pantry staples, this foolproof recipe is perfect for any occasion, whether you’re entertaining guests or indulging in a homemade treat.
Ingredients
1 cup buttermilk (adds tanginess and helps set the custard)
1 ½ cups granulated sugar (balances the tangy buttermilk with sweetness)
3 large eggs (provides structure and richness)
½ cup melted butter (adds creaminess and enhances texture)
½ cup all-purpose flour (helps form a light, delicate crust)
2 tsp vanilla extract (enhances the pie’s flavor)
1 tbsp lemon juice (adds brightness, optional)
½ tsp baking powder (provides a slight lift for a smooth texture)
¼ tsp salt (balances sweetness and enhances flavors)
Instructions
Step 1: Preheat & Prepare the Pie Dish
Preheat your oven to 350°F (175°C) to ensure even baking.
Lightly grease a 9-inch pie pan with butter or non-stick spray to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together buttermilk, sugar, eggs, melted butter, and vanilla extract until well combined.
If using lemon juice, add it now for a slight citrusy brightness.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Pro Tip: Avoid overmixing to maintain a light custard texture.
Step 4: Pour and Bake
Pour the batter into the prepared pie dish. It will appear liquid—this is normal!
Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Allow the pie to cool for at least 1 hour before slicing to help the custard set properly.
Notes
To prevent cracks in the custard, avoid overbaking and allow the pie to cool gradually.
For a citrus twist, add an extra tablespoon of lemon juice and 1 teaspoon of lemon zest.
For a coconut variation, mix in ½ cup shredded coconut before baking.
Serve with toppings like fresh berries, whipped cream, or a drizzle of honey for extra indulgence.
Storage: Store leftovers in the refrigerator for up to 3 days. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Cuisine: Southern, American
Nutrition
- Calories: ~310
- Fat: ~16g
- Carbohydrates: ~40g
- Protein: ~4g