Description
This one-pan ranch chicken and rice is the ultimate easy dinner recipe! Featuring tender, seasoned chicken, fluffy rice, and a creamy, ranch-infused sauce, this dish is packed with comforting flavors and requires minimal cleanup. Perfect for busy weeknights, meal prep, or when you’re craving something quick and satisfying. Bonus: It’s easy to customize based on your preferences!
Ingredients
- 2 large chicken breasts (or substitute with chicken thighs)
- 1 packet ranch seasoning mix (store-bought or homemade)
- 1 cup white or brown rice (adjust cooking time for brown rice)
- 2 cups chicken broth (adds more flavor than water)
- ½ cup heavy cream (for a creamy texture)
- 1 cup shredded cheddar cheese (optional, but adds richness)
- 1 tsp garlic powder (enhances flavor)
- 2 tbsp butter (for sautéing)
- Salt & pepper to taste (adjust per preference)
- ¼ cup chopped green onions (optional, for garnish)
Instructions
Step 1: Prepare the Ingredients
- Cut the chicken breast into bite-sized pieces.
- Rinse the rice thoroughly to remove excess starch (this prevents stickiness).
- Measure all ingredients before starting to ensure a smooth cooking process.
Step 2: Sauté the Chicken
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they turn golden brown (about 4-5 minutes per side).
- Sprinkle the ranch seasoning over the chicken and mix well to ensure even coating.
Step 3: Add the Rice and Broth
- Stir in the rice, allowing it to toast slightly (1-2 minutes) for better texture.
- Pour in the chicken broth and stir to combine everything.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cover and cook for 15-20 minutes, or until the rice is tender and has absorbed the broth.
Step 4: Add Cream and Cheese
- Once the rice is fully cooked, stir in heavy cream and shredded cheddar cheese.
- Let the cheese melt, creating a creamy, rich texture.
- Taste and adjust seasoning as needed.
Step 5: Garnish & Serve
- Sprinkle with chopped green onions for extra freshness.
- Serve warm and enjoy!
Notes
- Rice Options: Use jasmine rice for a softer texture or brown rice for added fiber (increase cooking time by 10 minutes).
- Dairy-Free Alternative: Swap heavy cream with coconut milk or Greek yogurt.
- Cheese Variations: Try Parmesan, Monterey Jack, or Gouda for a different twist.
- Make it Spicy: Add red pepper flakes or hot sauce for a little kick.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or cream to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: ~450 kcal
- Fat: ~22g
- Carbohydrates: ~40g
- Protein: ~32g