What Meat Is Used in a Hot Beef Sundae?

Traditionally, the hot beef sundae is made with slow-cooked beef roast , such as chuck roast or brisket . These cuts are perfectly tender when slow-cooked in beef broth and seasonings . However, you can also use alternative meats like pulled pork, turkey, or shredded chicken for a different flavor profile .

What Are the Facts About Hot Desserts?

Despite its name, the hot beef sundae is not a dessert . However, some actual hot desserts include: Molten Lava Cake: A rich chocolate cake with a warm, gooey center . Baked Alaska: A flaming meringue-covered ice cream cake . Bread Pudding: A warm, spiced dessert made with custard-soaked bread.

How to Reheat the Hot Beef Sundae?

To maintain its flavor and texture , reheat the dish carefully: Microwave: Heat mashed potatoes separately, then add warm beef and gravy. Oven: Bake at 350°F for 10-15 minutes with foil covering the dish. Stovetop: Reheat beef and gravy in a pan, then serve over fresh mashed potatoes.

What to Serve with the Hot Beef Sundae?

The best side dishes include: Corn on the cob for sweetness and crunch. Garlic bread to soak up extra gravy. Coleslaw to add a refreshing balance.

Can You Make Hot Beef Sundaes Ahead of Time?

Yes! You can prepare the beef, mashed potatoes, and gravy ahead of time , then store them separately . When ready to serve, simply reheat and assemble .

Can I Freeze Leftovers?

Yes! Store shredded beef and gravy in a freezer-safe container for up to 3 months . Mashed potatoes can also be frozen, but they may require extra cream or butter when reheating to restore their texture.

Hot Beef Sundae: The Ultimate Comfort Food Guide

Description

The Hot Beef Sundae is a warm, savory, and comforting dish that brings together tender slow-cooked beef, creamy mashed potatoes, and rich brown gravy—crafted to resemble a classic ice cream sundae. Topped with cheese curds and a cherry tomato, this fun and nostalgic dish has become a Midwest favorite, especially at state fairs. Whether you’re craving comfort food or looking for a unique dish to impress guests, this recipe is a must-try!

Ingredients

For the Beef:

2 lbs beef roast (chuck or brisket)
2 cups beef broth
2 cloves garlic, minced
1 small onion, chopped
1 tsp black pepper
1 tsp salt

For the Mashed Potatoes:

4–5 large russet potatoes, peeled and chopped
4 tbsp butter
½ cup heavy cream
Salt, to taste

For the Gravy:

2 tbsp butter
2 tbsp flour
2 cups beef broth

For Assembly & Garnish:

½ cup cheese curds (optional but recommended)
4–6 cherry tomatoes
Additional salt & pepper, to taste

Instructions

1. Cook the Beef:

Place the beef roast in a slow cooker with beef broth, garlic, chopped onions, salt, and black pepper.
Cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.
Remove from the slow cooker, shred with two forks, and set aside.

2. Make the Mashed Potatoes:

Boil the peeled and chopped potatoes in salted water for 15-20 minutes, until fork-tender.
Drain and mash with butter, heavy cream, and salt until smooth and creamy.

3. Prepare the Gravy:

In a saucepan, melt butter over medium heat, then whisk in flour to form a roux.
Gradually add beef broth, whisking continuously to avoid lumps.
Simmer for about 5 minutes until thickened.

4. Assemble the Hot Beef Sundae:

Scoop mashed potatoes into a bowl, shaping them to resemble a scoop of ice cream.
Top with shredded beef, spreading it evenly.
Drizzle with hot brown gravy for a rich, flavorful coating.
Sprinkle with cheese curds for extra creaminess (optional).
Place a cherry tomato on top to complete the sundae look.

Notes

For a quicker version, use pre-made mashed potatoes and store-bought gravy.
Alternative proteins: Try turkey with cranberry sauce or shredded chicken with white gravy.
Creative variations: Serve in ramekins for mini sundaes or use a baked potato instead of mashed potatoes.
Best side dishes: Corn on the cob, coleslaw, or buttermilk biscuits complement this dish beautifully.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Lunch
Cuisine: American

Nutrition

Calories: ~450 kcal
Fat: ~22g
Carbohydrates: ~40g
Protein: ~30g