What is the most popular hamantaschen filling?

The most traditional filling is poppy seed (mun) , which has historical significance in Jewish culture. However, fruit preserves (such as apricot, raspberry, and prune) and chocolate or Nutella are also highly popular modern choices.

What are the ingredients in hamantaschen?

A classic hamantaschen dough typically includes: Flour, sugar, butter, eggs, and baking powder for structure. A liquid component (such as milk or orange juice) for texture. Flavor enhancers like vanilla extract or citrus zest. Filling of choice , ranging from poppy seed to fruit jams and chocolate.

Why did my hamantaschen open?

If your hamantaschen opened up during baking , the most common reasons include: Edges not sealed tightly enough – Always pinch the corners firmly. Overfilled cookies – Use just 1 teaspoon of filling. Dough too dry – Add a small splash of orange juice if the dough feels crumbly.

Can I make hamantaschen dough ahead of time?

Yes! To save time , you can: Refrigerate the dough for up to 2 days before rolling and cutting. Freeze the dough for up to 1 month , then thaw overnight before use.

How do I get the perfect triangle shape?

To ensure well-shaped hamantaschen : Pinch each corner tightly – This prevents them from unfolding. Fold the edges slightly inward – Helps maintain the triangle form. Chill before baking – Cold dough holds its structure better.

Hamantaschen Recipe with Orange Juice – 7 Powerful Tips for a Flavorful Twist

Description

These delightful Hamantaschen cookies are a festive treat for Purim, featuring a tender, citrus-infused dough made with fresh orange juice. The subtle orange flavor enhances the traditional triangular cookies, which can be filled with poppy seed, fruit preserves, or chocolate. A must-try for any baking enthusiast!

Ingredients

3 cups all-purpose flour (sifted)
½ cup granulated sugar
1 tsp baking powder
½ cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
¼ cup freshly squeezed orange juice
1 tbsp orange zest (optional, but enhances flavor)
¼ tsp salt

Filling of choice (poppy seed, jam, chocolate, etc.)

Instructions

1. Make the Dough

In a large mixing bowl, beat the butter and sugar together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract, orange juice, and orange zest for a fragrant citrus flavor.

2. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until a smooth, soft dough forms.
If the dough is too sticky, add a little extra flour one tablespoon at a time.

3. Chill the Dough

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Chilling prevents spreading and makes rolling easier.

4. Roll & Cut the Dough

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about ¼-inch thickness.
Use a round cookie cutter (or a glass, about 3 inches in diameter) to cut out circles.

5. Fill & Shape the Hamantaschen

Place 1 teaspoon of filling in the center of each circle.
Fold up the edges into a triangle shape, pinching the corners firmly to seal.

6. Bake the Cookies

Transfer the cookies to the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

For crispier edges, bake for an extra 2 minutes.
Use a variety of fillings to create a colorful assortment.

Store in an airtight container for up to 5 days, or freeze for later!

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 120 kcal
Fat: 5g
Carbohydrates: 18g
Protein: 2g