What ingredients are in Easter Jell-O Pie?

Easter Jell-O Pie includes flavored gelatin (Jell-O), cream cheese, whipped topping (Cool Whip), sugar, vanilla extract, graham cracker crust, and boiling water . These simple ingredients create a refreshing and creamy dessert that’s perfect for spring.

Can I make Easter Jell-O Pie ahead of time?

Yes! Making it in advance is highly recommended. The pie needs at least 4 hours in the refrigerator to set properly. For the best texture, prepare it the night before serving.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If using homemade whipped cream , stabilize it by adding powdered sugar to prevent it from deflating. This keeps the filling light and airy .

What Jell-O flavors work best for Easter Jell-O Pie?

For a classic Easter color scheme , use: Strawberry (pink) Lemon (yellow) Lime (green) Alternatively, try a tropical twist with: Pineapple, mango, and orange Jell-O

Can I use a different crust instead of graham crackers?

Yes! Other great crust options include: Oreo cookie crust – Adds a rich chocolate contrast. Vanilla wafer crust – Creates a buttery, slightly sweet base. Almond flour crust – A gluten-free alternative.

How long does Easter Jell-O Pie last in the refrigerator?

Store the pie covered in the fridge for up to 3 days . Beyond that, the Jell-O may begin to release moisture , affecting the texture.

Can I freeze Easter Jell-O Pie?

Freezing is not recommended , as Jell-O doesn’t hold its texture well after thawing. If needed, store it in the fridge instead.

What toppings pair well with Easter Jell-O Pie?

Whipped cream swirls Pastel-colored sprinkles Fresh berries (strawberries, raspberries, or blueberries) Shredded coconut for a "grass" effect Drizzled white chocolate

Easter Jell-O Pie: A Fun & Festive No-Bake Dessert

Description

Easter Jell-O Pie is a vibrant, no-bake dessert that’s perfect for springtime celebrations! This refreshing pie features colorful cubes of fruity Jell-O suspended in a light and creamy filling, all nestled in a buttery graham cracker crust. It’s easy to customize with your favorite flavors and makes for a fun, kid-friendly treat. Make it ahead of time for a stress-free Easter dessert that will impress your guests with both its taste and appearance!

Ingredients

For the Jell-O Layers:

3 (3-oz) boxes flavored Jell-O (choose pastel colors like pink, yellow, and green)
3 cups boiling water
1.5 cups cold water

For the Creamy Filling:

8 oz cream cheese, softened
¼ cup sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip), thawed

For the Crust:

1 (9-inch) graham cracker crust (pre-made or homemade)

Optional Garnishes:

Additional whipped topping
Pastel sprinkles
Fresh fruit
Shredded coconut

Instructions

1. Prepare the Jell-O Layers

In three separate bowls, dissolve each flavor of Jell-O in 1 cup of boiling water.
Stir well to ensure the gelatin is fully dissolved, then add ½ cup of cold water to each bowl.
Pour the Jell-O into shallow containers and refrigerate for 30-40 minutes, until they are soft-set (firm but not completely solid).

2. Make the Creamy Filling

In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Gently fold in whipped topping to create a light, airy texture.

3. Assemble the Pie

Cut the soft-set Jell-O into small cubes.
Gently fold the Jell-O cubes into the cream cheese mixture, being careful not to break them.
Pour the mixture into the graham cracker crust and smooth the top evenly with a spatula.

4. Chill and Set

Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to fully set.

5. Garnish & Serve

Before serving, top with whipped cream swirls, pastel sprinkles, or fresh fruit for an extra festive touch.
Slice into portions and enjoy this colorful Easter delight!

Notes

Customize the Colors & Flavors – Use any Jell-O flavors that match your Easter theme, such as berry blue, lemon, or strawberry.
Make It Ahead – This pie is best when chilled overnight, making it a stress-free dessert for Easter morning.
Crust Alternatives – Swap the graham cracker crust for an Oreo or vanilla wafer crust for a fun twist!
Kid-Friendly Fun – Let kids help mix the Jell-O and fold in the colors for an interactive baking experience.

Prep Time: 20 minutes
Cook Time: 4 hours (or overnight for best results)
Category: Breakfast
Cuisine: American

Nutrition

Calories: ~220
Fat: 10g
Carbohydrates: 30g
Protein: 3g