How Do I Make Crispy Pizza Chips Keto-Friendly?

To make crispy pizza chips keto-friendly, use full-fat mozzarella to maximize fat content. Additionally, avoid using sugary pizza sauces and stick to low-carb toppings like pepperoni, jalapeños, and olives. Moreover, sprinkling almond flour over cheese before baking enhances crispiness and maintains keto macros.

Can I Make Pizza Chips in an Air Fryer?

Absolutely! Air fryers are excellent for making crispy pizza chips because they cook faster and add extra crunch. Generally, chips take about 5-7 minutes at 360°F , although checking them around 5 minutes prevents burning. Furthermore, avoid overcrowding to let air circulate properly.

How Do I Store Crispy Pizza Chips for Later?

Although pizza chips are best fresh, you can store leftovers in airtight containers for up to 2 days . Additionally, if they soften, reheat in the oven or air fryer for 2-3 minutes to revive their crunch.

Can I Make Crispy Pizza Chips Without Cheese?

Although cheese is the base, you can make dairy-free chips using vegan mozzarella that melts and crisps. Furthermore, thin veggie slices like zucchini or eggplant can serve as cheese-free bases. When seasoned with Italian herbs and baked, these still give a pizza-like flavor.

What Sauces Pair Best with Crispy Pizza Chips?

Certainly, marinara sauce, ranch dressing, garlic aioli, and pesto are excellent options. Each dip enhances the pizza flavor and adds variety to each bite.

Are Crispy Pizza Chips Gluten-Free?

Undoubtedly, crispy pizza chips are naturally gluten-free when made with cheese. However, check toppings like pepperoni to ensure they are gluten-free too.

Can I Meal-Prep Crispy Pizza Chips?

Absolutely, pizza chips can be prepped ahead and stored in sealed containers. Although they are best fresh, they make a great snack for later. Additionally, place parchment paper between layers to prevent sticking.

Crispy Pizza Chips: Top 5 Tips for Perfect Keto Snacks in Oven or Air Fryer

Description

Craving pizza flavor without the carbs? These Crispy Pizza Chips are the ultimate quick and easy snack for pizza lovers! Made with gooey cheese, zesty pepperoni, and classic Italian seasoning, these chips deliver all the flavors of your favorite slice—without the crust. Ready in under 15 minutes, they’re perfect for keto, low-carb, and gluten-free lifestyles. Whether baked or air-fried, they’re ideal for movie nights, parties, or when that pizza craving hits!

Ingredients

1 cup mozzarella cheese, shredded, low-moisture for best crispiness
½ cup pepperoni slices, mini or chopped (or turkey pepperoni for lighter option)
1 tsp Italian seasoning, (oregano, basil blend)
¼ cup Parmesan cheese (optional, for extra crunch and flavor)
2 tbsp almond flour (optional, for added crispness and keto-friendly boost)
Pizza sauce, for dipping (optional, sugar-free for keto)

Optional toppings: olives, jalapeños, bacon bits, or vegan cheese for dairy-free

Instructions

Preheat Oven or Air Fryer:
- For oven: Preheat to 375°F (190°C).
- For air fryer: Set to 360°F (182°C).
- Prepare a parchment-lined baking sheet or air fryer basket with parchment rounds.
Form Cheese Mounds:
- Place 1-tablespoon mounds of shredded mozzarella on parchment paper, spaced to allow spreading.
- Flatten slightly for even chips.
Add Toppings and Seasoning:
- Top each cheese mound with pepperoni slices or toppings of choice.
- Sprinkle Italian seasoning over all chips.
- (Optional: Sprinkle Parmesan cheese and almond flour for added texture and flavor.)
Bake or Air Fry:
- Bake for 6-8 minutes, or air fry for 5-7 minutes, until cheese edges are golden and crispy.
- Watch closely to prevent over-browning.
- Cool and Serve:
Let chips cool for 3-5 minutes to set and become crispy.
- Serve with pizza sauce or ranch for dipping.

Notes

Keto Tip: Use full-fat mozzarella for fewer carbs and better crisping.
Make it dairy-free by substituting mozzarella with vegan mozzarella that melts and crisps well.
For thicker chips that hold dips better, add a sprinkle of almond flour before baking.
Flavor Variations: Try turkey pepperoni, bacon bits, olives, or jalapeños for different flavor profiles.
Air Fryer vs. Oven: Air fryer makes crispier chips faster (best for small batches), while oven is great for larger batches.

Perfect for: Keto, low-carb, gluten-free, party snacks, game day, or anytime cravings hit!

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: 140
Fat: 11g
Carbohydrates: 1g net carbs (varies with toppings)
Protein: 9g