What’s in Chicken Pastina Soup?

The main ingredients include pastina pasta, shredded chicken, chicken broth, butter, heavy cream, Parmesan cheese, and aromatic vegetables like onions, garlic, carrots, and celery.

What is So Special About Pastina?

Pastina is unique because it is small, quick-cooking, and absorbs flavors exceptionally well . It creates a velvety, smooth texture that is ideal for soups.

What Country is Pastina From?

Pastina originated in Italy , where it has been a staple in home kitchens for generations. It is often one of the first solid foods given to Italian children .

What to Serve with Pastina Soup?

This soup pairs well with: Crusty Italian bread or garlic toast for dipping. A light arugula or Caesar salad for a refreshing contrast. Grilled cheese sandwiches for a comforting meal.

Traditional pastina is made from semolina flour and water , shaped into tiny stars, dots, or rounds . Some versions contain eggs for extra richness .

Can I Make This Soup Ahead of Time?

Yes! However, pastina will absorb liquid as it sits. ✅ Solution: If making ahead, store the cooked pastina separately and add it to reheated broth before serving.

How Do I Store and Reheat Leftovers?

Storage: Keep in an airtight container in the fridge for up to 3 days . Reheating: Warm over low heat on the stovetop , adding extra broth if needed.

Can I Freeze This Soup?

Dairy-based soups don’t freeze well, as the cream can separate when thawed. ✅ Solution: Freeze only the broth and chicken , then add freshly cooked pastina and cream when reheating.

Creamy Chicken Pastina Soup: The Ultimate Comfort Food

Description

This Creamy Chicken Pastina Soup is the ultimate comfort food, blending tender shredded chicken, tiny pastina pasta, and a rich, velvety broth. Perfect for chilly evenings, sick days, or when you crave a warm and hearty meal, this soup is packed with flavor from sautéed aromatics, Parmesan cheese, and a touch of cream. Whether you’re revisiting childhood memories or discovering pastina for the first time, this dish is sure to bring comfort to every spoonful.

Ingredients

1 cup pastina (or acini di pepe)
2 pieces chicken breast, cooked and shredded
6 cups chicken broth (homemade or store-bought)
1 cup heavy cream (or whole milk for a lighter version)
2 tbsp butter
2 cloves garlic, minced
½ cup Parmesan cheese, freshly grated
1 medium carrot, diced
1 stalk celery, finely chopped
1 small onion, finely chopped
1 tbsp olive oil
Salt to taste
½ tsp black pepper, freshly ground
Fresh parsley for garnish
½ tsp lemon zest (optional, for brightness)

Instructions

Step 1: Sauté the Vegetables for Maximum Flavor

Heat olive oil and butter in a large pot over medium heat.
Add onion, garlic, carrots, and celery.
Sauté for 4-5 minutes, stirring occasionally, until softened and fragrant.

Step 2: Simmer the Chicken for Richness

Pour in chicken broth and bring to a gentle simmer.
Add chicken breasts, season with salt and pepper, and cook uncovered for 15-20 minutes until tender.
Remove the chicken from the pot and shred it using two forks.

Step 3: Cook the Pastina for the Perfect Texture

With the broth still simmering, stir in pastina.
Cook for 5-7 minutes, stirring occasionally, until al dente.

Step 4: Add the Cream and Cheese for a Silky Finish

Lower the heat to medium-low and pour in the heavy cream.
Stir in freshly grated Parmesan cheese and mix until melted and creamy.

Step 5: Bring It All Together

Add the shredded chicken back into the pot.
Let everything simmer for 5 more minutes to meld the flavors.

Step 6: Final Touches and Serving

Turn off the heat and stir in freshly chopped parsley.
Add a touch of lemon zest for extra brightness.
Serve hot with crusty bread or garlic toast on the side.

Notes

Tips for the Best Soup:

Extra Creamy: Use full-fat dairy and a Parmesan rind for a richer broth.
Gluten-Free: Swap pastina with gluten-free orzo or cooked quinoa.
Dairy-Free Alternative: Use coconut milk or cashew cream and dairy-free Parmesan.
Flavor Boost: Add a squeeze of fresh lemon juice before serving for brightness.
Prevent Overcooking: Cook pastina separately and add it before serving to avoid mushiness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Calories: 450
Fat: 20g
Carbohydrates: 40g
Protein: 30g