Creamy Chicken Halloumi and Chorizo Pasta

Creamy Chicken Halloumi and Chorizo Pasta isn’t just a dish—it’s a weeknight winner that brings restaurant-level flavor with barely any effort. The creamy sauce clings to every bite of pasta, wrapping tender chicken, crispy halloumi, and smoky chorizo in rich, savory goodness. It’s a meal that satisfies deeply and comes together fast—no need for fancy skills or long ingredient lists.

What makes this pasta so special is the balance. The spicy oil from the chorizo seeps into the creamy base, while the salty halloumi adds texture and bite. Juicy chicken anchors the dish, making it hearty without being too heavy. It’s the kind of meal that makes you close your eyes after the first bite—and it’s done in under 30 minutes.

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How to Make Creamy Chicken Halloumi and Chorizo Pasta Step-by-Step

Essential Ingredients for Creamy Chicken Halloumi and Chorizo Pasta

The best thing about Creamy Chicken Halloumi and Chorizo Pasta? You don’t need a long list of ingredients. Most items are pantry staples or easy to find at any store. And when combined, they create a silky, indulgent sauce packed with smoky spice and golden halloumi richness.

Here’s what you’ll need:

• 2 chicken breasts, diced
• 100g halloumi, cubed
• 100g spicy chorizo, sliced or crumbled
• 250g pasta (penne or rigatoni works great)
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 150ml heavy cream (or double cream)
• Salt and black pepper to taste
• Optional: red pepper flakes for heat, parsley for garnish

The contrast in textures—crispy chorizo, chewy halloumi, and tender chicken—makes every bite exciting. Want a version with a similar creamy base but fewer ingredients? Try my Creamy Halloumi Pasta with Tomatoes and Basil—a quick, crowd-pleasing favorite.

Step-by-Step Instructions to Make Creamy Chicken Halloumi and Chorizo Pasta

Start by bringing a large pot of salted water to a boil and cook your pasta until al dente. While that’s going, heat a nonstick skillet with olive oil over medium heat. Add the diced chicken and cook until golden and fully cooked, about 6–7 minutes. Remove and set aside.

Next, add the chorizo. Let it sizzle and release its smoky oils—this is the flavor base for your sauce. Once crisp, toss in the halloumi cubes. Pan-fry until golden on all sides. The cheese will soak in all that spice and fat, turning it into crispy, savory bites.

Add minced garlic and sauté for a minute, then lower the heat and pour in the cream. Stir everything together, then return the chicken to the pan. Simmer for 3–4 minutes until the sauce thickens slightly.

Drain the pasta, reserving a splash of the water. Toss the pasta into the sauce and add a tablespoon or two of the reserved water to bring everything together.

If you like a bit more bite, finish with red pepper flakes. You can also top it with fresh herbs like parsley or basil.

Customizing Creamy Chicken Halloumi and Chorizo Pasta to Fit Your Taste

Easy Ingredient Swaps for Dietary Needs or Preferences

One of the best things about Creamy Chicken Halloumi and Chorizo Pasta is how versatile it is. You can easily adapt the dish based on dietary needs, pantry availability, or flavor preferences—without losing that rich, comforting feel.

Want a lighter version? Swap the heavy cream for Greek yogurt or a dairy-free alternative like coconut cream. It still adds silkiness without as much richness. For a lower-fat version, grilled chicken breast and turkey chorizo are great substitutes that keep the flavor bold.

Vegetarian? Skip the chicken and chorizo and double up on the halloumi. You can even add roasted red peppers or sun-dried tomatoes for sweetness and depth. For another cheesy pasta idea, check out my easy Chorizo halloumi chilli pesto spaghetti, which use pantry ingredients and zero oven time.

If you love spice, use hot Spanish chorizo or add a sprinkle of chili flakes or smoked paprika. Just remember—halloumi already brings plenty of salt, so taste before seasoning further.

Best Pasta Types and Add-Ins for This Creamy Combo

The kind of pasta you choose changes the feel of this dish. For maximum sauce cling, short cuts like rigatoni, penne, or fusilli work best. These shapes catch the creamy chorizo oil and bits of cheese in every twist. For a more elegant option, pappardelle or tagliatelle also pair beautifully with the creamy sauce.

Add-ins can elevate the texture and balance. Think wilted spinach, sautéed mushrooms, or even blistered cherry tomatoes for acidity. Craving a little crunch? A sprinkle of toasted breadcrumbs or crushed walnuts just before serving adds surprising contrast.

No matter how you tweak it, the core flavors of Creamy Chicken Halloumi and Chorizo Pasta—that spicy, creamy, salty trio—remain rich and satisfying.

Serving Ideas and Storage Tips for Creamy Chicken Halloumi and Chorizo Pasta

How to Serve Creamy Chicken Halloumi and Chorizo Pasta for Any Occasion

Once you’ve made a skillet full of Creamy Chicken Halloumi and Chorizo Pasta, it’s time to serve it up right. This dish is rich and filling on its own, so you don’t need much on the side—just something fresh to balance the bold flavors.

A crisp green salad with lemon vinaigrette works perfectly. You can also serve it with roasted veggies like asparagus or zucchini to lighten the meal. Want a little crunch on the side? A slice of garlic bread or a piece of warm ciabatta is always welcome. The bread soaks up all that creamy sauce.

For presentation, top your pasta with freshly cracked pepper, a drizzle of olive oil, and a sprinkle of chopped parsley or basil. Want to turn it into a dinner party favorite? Serve it in wide shallow bowls with lemon zest on top for a bright, citrusy lift.

Storing, Reheating, and Freezing Like a Pro

Creamy Chicken Halloumi and Chorizo Pasta holds up surprisingly well for leftovers, but you’ll want to store it right to keep the flavors and texture intact.

Let the pasta cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce. Warm it gently over low heat to prevent the dairy from splitting, and give it a stir now and then.

Halloumi holds its chew even after cooling, and the chorizo flavor deepens by the next day. This makes it one of those dishes that might even taste better as leftovers.

Freezing? It’s possible, though the cream may separate a little when thawed. For best results, freeze the sauce and pasta separately, then combine when reheating.

FAQs About Creamy Chicken Halloumi and Chorizo Pasta

Conclusion

If you’re looking for a dinner that hits every note—creamy, salty, smoky, satisfying—Creamy Chicken Halloumi and Chorizo Pasta delivers every time. It’s one of those recipes that feels special without needing a long list of ingredients or hours in the kitchen. The crispy halloumi, bold chorizo, and juicy chicken blend into a rich sauce that wraps around your pasta like a warm hug.

Whether you’re cooking for a cozy night in, meal prepping for the week, or treating friends to something crave-worthy, this pasta has you covered. And with options to customize it to your preferences—lighter cream, veggie swaps, or even leftovers—it’s as practical as it is flavorful.

Now it’s your turn. Grab that skillet, crisp up that halloumi, and let’s make magic in under 30 minutes. You’ll come back to this one again and again.