Why Do You Put Baking Soda in Sausage?

Baking soda is sometimes added to sausage recipes because it helps retain moisture and keeps the texture tender. It also enhances browning, giving sausage balls a more appealing color. However, this recipe does not require it, as the cream cheese naturally prevents dryness .

Why Do Sausage Balls Go Flat?

Flattened sausage balls often occur when the dough is too warm before baking. To prevent this: Chill the dough for 10-15 minutes before rolling. Avoid over-mixing , as this can break down the structure. Use sharp cheddar instead of pre-shredded cheese, which contains anti-caking agents that can affect consistency.

How Do You Know When Sausage Balls Are Done?

Sausage balls are fully cooked when: They have a golden brown exterior . The internal temperature reaches 160°F (71°C) . The outside is slightly crispy, and the inside remains moist.

How Long Will Cream Cheese Sausage Balls Last in the Refrigerator?

Store in an airtight container in the fridge for up to 4 days . Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain texture.

Can You Freeze Cream Cheese Sausage Balls?

Yes! These freeze well both before and after baking . To freeze unbaked sausage balls: Roll them into balls and place them on a parchment-lined baking sheet . Freeze for 1 hour , then transfer them to a freezer bag. Store for up to 3 months . Bake directly from frozen at 375°F (190°C) for 25-28 minutes . To freeze cooked sausage balls: Let them cool completely. Place in a freezer-safe bag or airtight container. Freeze for up to 3 months . Reheat in the oven or air fryer for the best texture.

How to Reheat Cream Cheese Sausage Balls Without Drying Them Out?

To retain moisture while reheating: Oven: 350°F (175°C) for 8-10 minutes , covered loosely with foil. Air Fryer: 375°F (190°C) for 5-6 minutes . Microwave: 30-45 seconds with a damp paper towel over them.

Cream Cheese Sausage Balls: The Ultimate Cheesy & Savory Snack

Description

Nothing brings people together like warm, cheesy, bite-sized treats straight from the oven! These Cream Cheese Sausage Balls take the classic party snack to a whole new level with a rich, creamy texture and irresistible flavor. Unlike traditional sausage balls that can sometimes turn out dry, the addition of cream cheese keeps them soft, tender, and absolutely delicious. Whether you need a quick breakfast option, an easy appetizer for a gathering, or a protein-packed snack, these sausage balls are the perfect solution!

Ingredients

1 lb ground sausage (mild, spicy, or breakfast sausage)
8 oz cream cheese (softened at room temperature)
2 cups shredded cheddar cheese (sharp cheddar for bolder flavor)
2 cups Bisquick (baking mix, or substitute with homemade mix)
1 tsp garlic powder (optional but enhances flavor)
½ tsp paprika (adds color and slight heat)

Instructions

Preheat & Prepare the Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Ingredients Thoroughly
- In a large mixing bowl, combine softened cream cheese, ground sausage, shredded cheddar, baking mix, and seasonings.
- Mix until fully combined. Using a stand mixer with a dough hook attachment makes this step easier.
- (Pro Tip: If mixing by hand, use a sturdy spoon or your hands to ensure even distribution of ingredients.)
Shape the Sausage Balls
- Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- (Pro Tip: If the dough is too sticky, lightly dust your hands with flour or chill the mixture for 10 minutes.)
Bake Until Golden Brown
- Place the baking sheet in the preheated oven and bake for 18-22 minutes until golden brown and slightly crispy on the outside.
- (Pro Tip: Use a meat thermometer to ensure an internal temperature of 160°F (71°C) for doneness.)
Let Cool & Serve Warm
- Allow the sausage balls to cool for 5 minutes before serving.
- Enjoy them as is or pair them with your favorite dipping sauce.

Notes

Alternative Cooking Methods

✅ Air Fryer Method

Preheat air fryer to 375°F (190°C).
Arrange sausage balls in a single layer in the basket.
Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.

✅ Slow Cooker Method (for keeping warm)

Place fully cooked sausage balls in a lightly greased slow cooker.
Set to warm or low heat.
Add a small amount of broth or sauce to prevent drying out.
Keep warm for up to 3 hours, stirring occasionally.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Lunch
Cuisine: American

Nutrition

Calories: ~220
Fat: 16g
Carbohydrates: 8g
Protein: 12g