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cottage cheese chips

Cottage Cheese Chips – The Ultimate High-Protein Snack You Need to Try


  • Author: Mery
  • Total Time: 30-35 minutes
  • Yield: About 12 chips

Description

Crunchy, cheesy, and packed with protein—these cottage cheese chips are the perfect answer to unhealthy snacking! Whether you’re on a keto diet, cutting carbs, or simply looking for a homemade alternative to store-bought chips, this easy-to-make snack is just what you need. These chips are baked to golden perfection, loaded with flavor, and completely customizable with your favorite seasonings.


Ingredients

  • 1 cup cottage cheese (full-fat recommended for better crispiness)
  • ¼ cup Parmesan cheese (adds crunch and extra flavor)
  • ½ teaspoon garlic powder (enhances the savory taste)
  • ½ teaspoon paprika (adds a mild smokiness)
  • Salt & pepper to taste

🔹 Pro Tip: If your cottage cheese is too watery, drain it using a fine sieve or cheesecloth before baking to ensure extra crispiness.


Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking tray with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

  1. In a mixing bowl, combine cottage cheese, Parmesan, garlic powder, paprika, salt, and pepper.
  2. Stir thoroughly until well blended.

🔹 Pro Tip: Using freshly grated Parmesan instead of pre-packaged cheese enhances the flavor and texture.

Step 3: Shape the Chips

  1. Use a small spoon to scoop dollops of the mixture onto the lined baking tray.
  2. Flatten each dollop into thin circles (about 2 inches in diameter).

💡 Tip: The thinner you spread the mixture, the crispier your chips will be!

Step 4: Bake to Perfection

  1. Place the tray in the preheated oven and bake for 20-25 minutes.
  2. Check after 15 minutes to prevent over-browning.

Step 5: Cool and Enjoy

  1. Remove from the oven and let the chips cool for 5-10 minutes.
  2. As they cool, they will firm up to a crunchy texture.

🔥 Bonus Tip: Store leftovers in an airtight container at room temperature for up to 3 days.

Notes

Want to elevate your cottage cheese chips? Try these seasoning blends!

1️⃣ Classic Salt & Pepper – Simple, yet delicious.
2️⃣ Spicy Chili Lime – Add ½ teaspoon chili powder and a squeeze of lime after baking.
3️⃣ Italian Herb Blend – Mix ¼ teaspoon dried oregano, ¼ teaspoon basil, and ¼ teaspoon garlic powder.
4️⃣ Cheesy Delight – Sprinkle extra cheddar, mozzarella, or nutritional yeast before baking.

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 3g
  • Protein: 11g