How Long Does Homemade Tomato Soup Last in the Fridge?

Stored properly, homemade tomato soup lasts 4-5 days in the refrigerator. Storage Tips: Use an Airtight Container – Prevents absorbing fridge odors. Reheat Gently – Warm on the stove over medium-low heat , stirring occasionally.

What Type of Tomatoes Are Best for Classic Tomato Soup?

For the best flavor , use ripe, high-quality tomatoes . Here’s what works best: San Marzano Tomatoes (Best Choice) – Naturally sweet, less acidic. Roma Tomatoes – Firm and flavorful, great for cooking. Cherry Tomatoes – Slightly sweeter and perfect for roasting. Canned Tomatoes – Choose whole peeled San Marzano for a rich taste.

Can I Freeze Homemade Tomato Soup?

Yes! Tomato soup freezes well , making it perfect for meal prep . How to Freeze Tomato Soup: Let the soup cool completely before freezing. Pour into airtight containers or freezer bags. Label and store for up to 3 months . To reheat , let it thaw overnight in the fridge, then warm on the stove over medium heat .

How to Make Tomato Soup Less Acidic?

Tomatoes are naturally acidic, but you can balance the flavors with these simple tricks: A Pinch of Sugar – Neutralizes acidity without making the soup too sweet. Baking Soda – A tiny pinch reduces acidity instantly . Heavy Cream or Butter – Fat helps mellow sharpness. Roasted Carrots or Sweet Potatoes – Naturally sweetens the soup.

Can I Add Milk to Tomato Soup?

Yes! Adding milk or cream makes the soup richer and smoother . However, if done incorrectly, it can curdle . How to Prevent Curdling: Warm the milk separately before adding it. Stir it in slowly while whisking continuously. Use heavy cream or half-and-half instead of regular milk.

What Thickens Tomato Soup?

If your soup is too thin , try these thickening methods : Blended Beans – Adds protein and makes the soup creamy. Mashed Potatoes – A natural thickener with a mild flavor. Cornstarch Slurry – A simple way to thicken without changing the taste. Simmering Uncovered – Reducing the soup for 10 more minutes naturally thickens it.

How to Deepen the Flavor of Tomato Soup?

If your soup tastes flat , use these techniques to build depth : Caramelized Onions – Slow-cooked onions bring natural sweetness. Balsamic Vinegar – Just a teaspoon enhances umami. Smoked Paprika – Adds subtle, smoky warmth. Butter Finish – Stir in a tablespoon of butter for a luxurious texture.

What Can I Put in Tomato Soup to Make It Better?

If your tomato soup tastes too plain , try these flavor-enhancing add-ins : Roasted Tomatoes – Oven-roasting deepens sweetness and richness. Parmesan Rind – Simmering a rind in the soup adds umami. Fresh Herbs – Basil, thyme, and oregano add depth and complexity. Coconut Milk – A dairy-free alternative for a creamy, slightly sweet flavor . Hot Sauce or Red Pepper Flakes – Adds subtle heat for a more dynamic taste. Pro Tip: Always add fresh herbs at the end to preserve their delicate flavors.

Classic Tomato Soup Recipe: Rich, Creamy & Comforting

Description

Nothing beats a warm bowl of classic tomato soup on a chilly day. This rich, velvety soup is packed with deep, comforting flavors that make it the perfect cozy meal. Whether enjoyed on its own or paired with a golden, crispy grilled cheese sandwich, this homemade tomato soup is far superior to store-bought versions. With a perfect balance of acidity, sweetness, and richness, this recipe will give you a foolproof method to make the best classic tomato soup every time.

Ingredients

Essential Ingredients:

2 lbs fresh tomatoes (or 28 oz canned tomatoes) – The base of the soup; San Marzano tomatoes are ideal.
1 medium onion, chopped – Adds depth and natural sweetness.
3 cloves garlic, minced – Enhances flavor with a savory kick.
2 tbsp olive oil – Builds richness and rounds out flavors.
3 cups vegetable or chicken broth – Creates a deep, savory foundation.
½ cup heavy cream (optional) – For a creamy, velvety texture.
1 tbsp fresh basil, chopped – Adds a touch of freshness.
Salt & pepper, to taste – Essential for seasoning.

Bonus Flavor-Boosting Ingredients:

1 Parmesan rind – Simmering a piece in the soup adds umami and richness.
1 tsp balsamic vinegar – Helps balance acidity.
1 tbsp tomato paste – Intensifies the tomato flavor.
¼ tsp red pepper flakes – Adds mild heat for extra warmth.

Instructions

1. Sauté the Aromatics for Maximum Flavor

Heat 2 tbsp olive oil in a large pot over medium heat.
Add chopped onion and cook for about 5 minutes, stirring occasionally.
Stir in minced garlic and cook for another 30 seconds until fragrant.

Pro Tip: For sweeter, caramelized flavors, let the onions cook until golden brown.

2. Cook the Tomatoes to Break Down Their Acidity

If using fresh tomatoes, peel and chop them. Blanch them in boiling water for 30 seconds, then transfer to an ice bath to make peeling easier.
If using canned tomatoes, add them directly to the pot and break them up with a spoon.
Simmer for 15-20 minutes until the tomatoes soften and release their juices.

Pro Tip: Roasting fresh tomatoes beforehand enhances their sweetness and deepens the soup’s flavor.

3. Blend Until Smooth (or Leave It Chunky!)

Use an immersion blender to blend directly in the pot for a smooth texture.
For a chunky style, blend only half or leave it as is.
If using a stand blender, blend in batches, removing the lid’s center cap and covering it with a towel to prevent pressure buildup.

Pro Tip: If the soup is too thin, simmer uncovered for 10 more minutes to thicken.

4. Adjust the Seasoning and Add Broth

Stir in 3 cups vegetable or chicken broth, 1 tbsp basil, salt, and pepper.
Simmer for another 10 minutes to allow flavors to blend.
Taste-test and adjust:
- If too acidic, add a splash of cream or butter.
- If not sweet enough, add a pinch of sugar.
- If too tart, add a tiny pinch of baking soda to neutralize acidity.

5. Finish with Cream (Optional) and Serve!

Stir in ½ cup heavy cream before serving for extra smoothness.
For a vegan version, swap cream for coconut milk or cashew cream.

Notes

How to Store: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Reheating Tip: Warm gently on the stove over low heat, stirring occasionally. Add a splash of broth if too thick.
What to Serve With Tomato Soup:
- Grilled cheese sandwich
- Garlic bread or croutons
- Side salad for a balanced meal
- Roasted vegetables for added texture

Pro Tip: Let the soup sit for a few hours before serving—flavors meld and intensify over time!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: ~180 kcal
Fat: 10g
Carbohydrates: 18g
Protein: 4g