A jalousie is a French-inspired puff pastry featuring thin slits on top , resembling window blinds. These slits help the pastry bake evenly, creating a crispy, golden crust while allowing steam to escape.

Why is chicken and cheese jalousie a crowd-pleaser?

This dish is a hit because it combines a buttery, flaky pastry with a rich, cheesy filling . It’s also versatile, easy to make, and visually impressive , making it ideal for gatherings or special meals.

What can I serve with chicken and cheese jalousie?

This dish pairs well with fresh salads, creamy soups, or flavorful dips like garlic aioli or honey mustard.

Can I make a vegetarian version?

Yes! Swap out the chicken for mushrooms, caramelized onions, or roasted bell peppers . The result is just as delicious and satisfying.

Can I prepare jalousie in advance?

Absolutely! You can assemble the jalousie up to 24 hours in advance , storing it in the fridge until ready to bake. Alternatively, you can freeze it unbaked and bake straight from frozen, adding an extra 5-7 minutes to the baking time.

How do I store leftover jalousie?

Store leftovers in an airtight container in the fridge for up to 3 days . To reheat, place in a 350°F (175°C) oven for 10 minutes to restore crispiness.

Chicken and Cheese Jalousie Recipe: Perfect for Any Occasion

Description

Few dishes capture the perfect balance of crispy, buttery pastry and rich, savory filling quite like a chicken and cheese jalousie. This golden, flaky puff pastry treat is stuffed with gooey cheese and tender chicken, making it an ideal choice for an appetizer, snack, or even a hearty meal. The signature slits on top not only add visual appeal but also help the pastry bake to perfection. Whether you’re hosting a dinner party or craving a cozy meal, this jalousie is sure to impress!

Ingredients

1 sheet puff pastry (store-bought or homemade)
1 cup cooked chicken breast, shredded or diced
1 cup cheese (Cheddar, Gruyère, or a mix)
½ cup onion, diced (optional, for extra flavor)
1 clove garlic, minced
1 tbsp butter (for sautéing onions)
Salt & pepper, to taste
½ tsp thyme (optional, for an aromatic touch)
1 tsp mustard (optional, for enhanced flavor)
1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

Heat a pan over medium heat and melt the butter.
Add the diced onions and minced garlic, sautéing until soft and fragrant (about 3 minutes).
Stir in the shredded chicken, mixing well to combine flavors.
If using, add thyme and mustard for extra depth.
Season with salt and pepper, then remove from heat and let cool slightly.
Once cooled, mix in the cheese to create a creamy, melty texture. Set aside.

Step 2: Roll Out and Shape the Puff Pastry

Lightly flour your surface and roll out the puff pastry into a thin rectangle.
Cut the pastry into two equal halves—one for the bottom and one for the top.
Evenly spread the chicken and cheese filling over the bottom layer, leaving about ½ inch around the edges.

Step 3: Create the Signature Jalousie Slits

Take the second pastry sheet and cut parallel slits across the top, leaving the edges intact.
Gently place this slitted pastry over the filling.
Press down the edges firmly and crimp them with a fork to seal.

Step 4: Apply Egg Wash & Bake

Brush the assembled pastry with a beaten egg for a golden finish.
Preheat your oven to 375°F (190°C).
Transfer the jalousie to a parchment-lined baking sheet.
Bake for 25-30 minutes, or until golden brown and puffed.

Step 5: Cool & Serve

Let the jalousie rest for 5-10 minutes before slicing.
Serve warm and enjoy!

Notes

✔ Customize the filling: Try mushrooms & spinach for a vegetarian version, buffalo chicken for a spicy twist, or bacon for extra savoriness.
✔ Prevent a soggy bottom: Chill the assembled jalousie for 10 minutes before baking.
✔ Use a serrated knife: For clean slices without crushing the pastry.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Lunch
Cuisine: French-inspired

Nutrition

Calories: ~350 kcal
Fat: 20g
Carbohydrates: 25g
Protein: 18g