How to Make Your Own Board Butter?

Homemade flavored butter is easy to prepare and enhances your butter board’s taste . Basic Flavored Butter Recipe: Start with one stick of room-temperature butter . Mix in your chosen flavors (honey, garlic, herbs, citrus zest, or spices). Whip the butter using a fork or hand mixer for a fluffy, airy texture. Spread on the board and top with complementary ingredients.

What Goes with a Butter Board?

Butter boards can be paired with a variety of dippables for the best experience. Breads: Sourdough , baguettes, ciabatta, and crostini. Crackers: Whole wheat, seeded, or artisanal crispbreads. Vegetables: Cucumber slices, radishes, baby carrots, and bell peppers. Fruits: Apples, figs, grapes, or dried apricots for a sweet contrast.

How Long Can a Butter Board Sit Out?

Butter should not sit at room temperature for more than 2 hours . In warm climates, reduce this to 1 hour to prevent melting .

Can You Refrigerate a Butter Board?

Yes! You can store your butter board in the fridge for up to 2 days . To keep it fresh: Wrap the board in plastic wrap or place it in an airtight container . Let it sit at room temperature for 15 minutes before serving .

What Are the Best Herbs & Spices for a Butter Board?

Savory: Rosemary, thyme, chives, cracked black pepper, and smoked paprika. Sweet: Cinnamon, nutmeg, vanilla bean, and lavender.

Butter Boards: The Viral Trend & How to Create Your Own

Description

Butter boards are the latest food trend, offering a stunning and delicious way to enjoy butter, creatively topped with sweet or savory garnishes and paired with bread, crackers, or vegetables. This easy-to-make appetizer is perfect for parties, gatherings, or an indulgent snack. With endless customization options, you can craft a butter board to suit any flavor preference, from herby and savory to sweet and nutty.

Ingredients

For the Butter Base:

1 cup (2 sticks) unsalted butter, softened (or European-style butter for extra richness)
1/2 tsp flaky sea salt (adjust to taste)

Savory Topping Ideas:

1 tbsp chopped fresh herbs (chives, parsley, thyme, or dill)
1 tbsp toasted nuts or seeds (pistachios, almonds, sesame seeds)
1 tsp crushed red pepper flakes (for a spicy kick)
1 tbsp balsamic glaze (drizzled for a sweet-tangy balance)
2 cloves roasted garlic, minced

Sweet Topping Ideas:

1 tbsp honey or maple syrup (drizzled for natural sweetness)
1 tbsp crushed candied nuts (pecans, walnuts, or almonds)
1/4 cup fresh berries (blueberries, raspberries, or figs)
1 tsp cinnamon sugar (for a warm, spiced note)

Dippers:

Sliced crusty bread (baguette, sourdough, or focaccia)
Crackers (whole grain, rye, or seeded varieties)
Vegetables (cucumber slices, radish, or bell peppers)

Instructions

Prepare the Butter Base:
- Remove butter from the fridge and let it soften at room temperature for 30-60 minutes.
- In a small bowl, mix the butter with flaky sea salt for a well-seasoned base.
Spread the Butter:
- Use an offset spatula, butter knife, or spoon to spread the butter on a wooden serving board or platter.
- Create swirls and ridges for visual appeal and texture.
- Leave some gaps on the board to place your dippers.
Add Toppings:
- For a savory board, sprinkle chopped herbs, nuts, crushed red pepper, and drizzle balsamic glaze.
- For a sweet board, add a drizzle of honey, candied nuts, fresh berries, and a dusting of cinnamon sugar.
Finishing Touches:
- If serving later, refrigerate the butter board for 10-15 minutes to set the shape.
- Just before serving, bring it back to room temperature for easy dipping.
Serve and Enjoy:
- Arrange dippers around the board for guests to scoop up the butter with bread, crackers, or veggies.
- Pair with wine, tea, or coffee for a perfect dining experience!

Notes

Make it Vegan: Use plant-based butter alternatives like vegan butter or coconut butter.
Spice it Up: Try smoked paprika, za’atar, or harissa for extra flavor depth.
Cheese Lovers: Add crumbled feta, goat cheese, or blue cheese for a rich contrast.
Storage Tip: Leftover butter can be stored in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: ~180 kcal
Fat: 18g
Carbohydrates: 2g
Protein: 1g