Description
Boneless ginger chicken bites are the perfect balance of crispiness and bold flavor, making them an irresistible dish for any occasion. Whether served as a snack, appetizer, or main dish, these golden-brown bites deliver a mouthwatering crunch with a zesty kick from fresh ginger. This quick and easy recipe offers multiple cooking options—fry for maximum crispiness, bake for a lighter version, or air-fry for a healthier alternative. Pair them with your favorite dipping sauces for an unforgettable treat!
Ingredients
- 1 lb (450g) boneless chicken, cut into bite-sized cubes
- 2 tbsp fresh ginger, finely grated
- 1 tbsp garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- ½ cup cornstarch
- 1 egg, whisked
- ½ cup panko breadcrumbs
- Salt & pepper, to taste
- Cooking oil, as needed (for frying, use vegetable or canola oil)
Instructions
- Marinate the Chicken:
- In a large bowl, mix chicken, ginger, garlic, soy sauce, honey, salt, and pepper.
- Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
- Prepare the Coating:
- In a shallow bowl, whisk the egg.
- In another dish, mix cornstarch, panko breadcrumbs, and a pinch of salt & pepper.
- Dip each marinated chicken piece into the egg, then dredge in the cornstarch-panko mixture, pressing lightly to coat.
- (Optional: Double-coat for extra crispiness.)
- Cooking Methods:
Deep-Frying (Crispiest Option):
- Heat oil to 350°F (175°C) in a deep pan.
- Fry chicken in batches for 4-5 minutes, turning occasionally.
- Drain on a wire rack.
Shallow-Frying (Less Oil, Still Crispy!):
- Heat ½ inch of oil in a pan over medium-high heat.
- Cook chicken in batches for 4 minutes per side.
- Drain on a wire rack.
Oven-Baking (Healthier Option):
- Preheat oven to 400°F (200°C).
- Place coated chicken on a greased baking sheet, spray lightly with oil.
- Bake for 20-25 minutes, flipping halfway.
Air-Frying (Quick & Healthy):
- Preheat air fryer to 375°F (190°C).
- Arrange chicken in a single layer.
- Spray lightly with oil and air fry for 12-14 minutes, shaking halfway.
- Serve & Enjoy:
- Garnish with sesame seeds or green onions.
- Serve with dipping sauces like sweet chili, soy-ginger, or spicy mayo.
Notes
- For Extra Crispiness: Double-coat the chicken in breadcrumbs.
- For a Spicy Kick: Add ½ teaspoon cayenne pepper to the coating mix.
- For a Honey-Garlic Glaze: Toss cooked bites in a mix of honey, garlic, and soy sauce before serving.
- Storage & Reheating:
- Refrigerate leftovers for up to 3 days.
- Reheat in an air fryer (375°F for 5-7 minutes) or oven (350°F for 10 minutes).
- Avoid microwaving to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: Asian-inspired
Nutrition
- Calories: ~280 kcal
- Fat: ~10g
- Carbohydrates: ~28g
- Protein: ~22g