Apple Crumble Recipe for Baby: A Healthy & Delicious First Dessert

Introducing solid foods to your baby is an exciting milestone. However, finding the right nutritious, soft, and easy-to-digest options can be challenging. If you’re looking for a gentle, naturally sweet, and nutrient-packed dessert, this apple crumble recipe for baby is the perfect choice!

This sugar-free, dairy-free, and baby-friendly apple crumble is carefully designed to suit babies 6 months and older, making it a great addition to your little one’s weaning journey. With soft-cooked apples, fiber-rich oats, and natural sweetness from banana, this recipe offers the perfect balance of taste and nutrition.

Parents love this recipe because it’s:
Soft & Easy to Chew – Apples are cooked until tender, making them safe for babies to gum or mash.
Naturally Sweet – No added sugar! The banana and apples provide all the natural sweetness babies need.
Nutritious – Loaded with fiber, vitamins, and minerals to support healthy digestion and growth.
Customizable – Adaptable for different ages, dietary needs, and baby’s taste preferences.

Let’s dive into everything you need to know about preparing the best apple crumble for your baby, including step-by-step instructions, ingredient choices, and essential feeding tips!

Why Apple Crumble is a Perfect First Dessert for Babies

Babies need nutrient-dense foods to support their growth, development, and digestion. Apples and oats are excellent first foods because they offer:

Apples: A Baby Superfood

• High in Fiber – Supports healthy digestion and prevents constipation.
• Rich in Vitamin C – Boosts immunity and helps iron absorption.
• Gentle on the Stomach – Apples are mild and easily digestible, making them ideal for first-time eaters.

Oats: A Powerhouse of Nutrition

• Packed with Iron – Essential for brain development.
• Full of Fiber – Keeps tiny tummies happy and healthy.
• Slow-Releasing Energy – Helps maintain steady energy levels for active babies.

Bananas: A Natural Sweetener

• Adds Creaminess & Flavor – No need for added sugar!
• Loaded with Potassium & Vitamins – Supports muscle and nerve function.

This apple crumble recipe for baby combines all three ingredients into a delicious, baby-friendly dish that’s easy to digest and full of nutrients.

Ingredients & Step-by-Step Instructions

Ingredients List

💡 Pro Tip: If your baby is under 8 months, blend the oats slightly to make them easier to digest.

Step-by-Step Instructions

Step 1: Prepare the Apples

• Peel, core, and chop the apples into tiny bite-sized pieces.
• For babies 6-8 months, steam or simmer the apples in water until completely soft (about 10 minutes).
• For babies 9+ months, apples can be slightly firmer for texture exploration.

💡 Why Cook Apples First? Cooking helps break down fibers, making them easier to digest and safer for little ones learning to chew.

Step 2: Mash the Banana

• In a small bowl, mash a ripe banana with a fork until smooth.
• This adds natural sweetness, extra nutrients, and a creamy texture to the crumble.

Alternative: If your baby doesn’t like bananas, you can use pear puree instead!

Step 3: Make the Crumble Topping

• In a mixing bowl, combine oats, mashed banana, and coconut oil.
• Stir until all oats are evenly coated.
• Optional: Add a tiny pinch of cinnamon for extra flavor.

Tip for Extra Softness: Soak the oats in warm water for 5 minutes before mixing. This makes the texture even gentler for young babies.

Step 4: Assemble the Crumble

• Spread the softened apples evenly in a small oven-safe dish.
• Sprinkle the oat mixture on top, making sure it covers all the apples.

Step 5: Bake Until Golden

• Preheat your oven to 350°F (175°C).
• Bake for 15-20 minutes or until the top is slightly golden.

Safety Note: Always let the crumble cool completely before serving to prevent burns.

Step 6: Cool & Serve

• Let the crumble sit for at least 10 minutes before serving.
• For younger babies: Mash or puree the crumble with a little breast milk, formula, or warm water.
• For older babies: Serve in small, soft chunks for baby-led weaning.

Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days or freeze in small portions for later use.

Should You Cook Apples Before Making a Crumble for Babies?

Absolutely! Cooking apples beforehand ensures they are:
Soft enough for babies to eat safely.
Easier to digest for tiny tummies.
Naturally sweet without added sugar.

Best Ways to Cook Apples for Babies

✔ Steaming – Retains most nutrients and softens apples gently.
✔ Baking – Enhances natural sweetness and makes apples flavorful.
✔ Simmering – Cooks apples evenly and creates a soft, mashable texture.

Tip: If your baby prefers smoother textures, blend the cooked apples before baking!

What Is the Difference Between Apple Crisp and Apple Crumble?

A baby-friendly apple crumble keeps it simple and soft, making it ideal for babies exploring solids!

Common Mistakes to Avoid When Making Baby Apple Crumble

Although apple crumble for baby is simple to prepare, a few common mistakes can impact the texture, taste, or overall safety of the dish. Let’s explore key pitfalls and how to avoid them.

❌ 1. Skipping the Cooking Step for Apples

Raw apples can be too firm for babies, making them a choking hazard. Many parents assume that baking softens the apples enough, but this is not always the case.

Solution: Always pre-cook apples by steaming, baking, or simmering them until they are completely soft before adding them to the crumble.

❌ 2. Adding Sugar or Honey

Babies do not need added sugar in their diet. Excess sugar can affect their developing taste preferences and increase the risk of cavities. Honey should also be avoided for babies under 1 year old due to the risk of botulism.

Solution: Use mashed banana or pureed pears for a natural, mild sweetness. Apples themselves are naturally sweet when cooked properly.

❌ 3. Using the Wrong Type of Oats

Some oats can be too tough for young babies, making the texture difficult to chew.

Solution: Choose baby oats or quick oats, which have a softer texture. If using rolled oats, soak them in warm water for 5-10 minutes before mixing.

❌ 4. Making the Crumble Too Dry

A dry topping can make the crumble difficult for babies to chew and swallow.

Solution: Ensure the banana and coconut oil are well incorporated into the oats to maintain a soft, moist texture. If needed, add a small amount of breast milk, formula, or water before baking.

❌ 5. Serving the Crumble While Too Hot

Babies have sensitive mouths, and hot food can cause burns.

Solution: Always let the crumble cool completely before serving. Test the temperature by touching the food with your lips or using a thermometer.

Pro Tips & Variations for Baby Apple Crumble

Want to make your baby’s apple crumble even more exciting? Try these custom variations!

Dairy-Free & Vegan Option

✔ Use coconut oil instead of butter for healthy fats.
✔ Swap banana for unsweetened applesauce if your baby dislikes banana.

High-Iron Boost

✔ Stir in ground flaxseeds or chia seeds for added fiber and iron.
✔ Mix in iron-fortified baby cereal for an extra nutrient boost.

Nutty Flavor (For Older Babies 12M+)

✔ Add ground almonds for a mild nutty taste (if no allergies).
✔ Stir in a small spoon of almond butter for a creamy texture.

FAQs

Parents often have specific questions when introducing new foods to their babies. Below are detailed answers to the most frequently asked questions.

Conclusion

This apple crumble recipe for baby is the perfect way to introduce new textures and flavors while ensuring proper nutrition. With soft apples, fiber-rich oats, and natural sweetness, it’s a healthy and delicious treat that babies love.

Key Takeaways:

✔ Safe & Easy to Eat – Soft, mushy texture for little mouths.
✔ Naturally Sweet – No added sugar, just fruit goodness.
✔ Nutrient-Packed – Full of fiber, vitamins, and healthy fats.
✔ Customizable – Adaptable for different ages and dietary needs.

Try making this simple, baby-friendly crumble today and enjoy watching your little one explore new flavors and textures! 🍏

Apple Crumble Recipe for Baby: A Healthy & Delicious First Dessert

---

• Author: Mery
• Total Time: 30 minutes
• Yield: 4 small baby portions

Print Recipe

Pin Recipe

Description

ntroducing solid foods to your baby is an exciting milestone! This baby-friendly apple crumble is a delicious, naturally sweet, and nutritious dessert perfect for babies 6 months and older. Made with soft-cooked apples, fiber-rich oats, and naturally sweet banana, this recipe is free from added sugar and dairy, making it a safe and wholesome choice for your little one’s weaning journey.

---

Ingredients

• 2 medium apples – Peeled, cored, and chopped into small pieces
• ½ cup oats – Use baby-safe oats for easy digestion
• 1 small banana – Mashed (natural sweetener alternative)
• ¼ tsp cinnamon (optional) – Adds flavor but can be skipped for younger babies
• 1 tbsp coconut oil – Provides healthy fat for texture

💡 Pro Tip: If your baby is under 8 months, blend the oats slightly to make them easier to digest.

---

Instructions

Step 1: Prepare the Apples

1. Peel, core, and chop the apples into tiny, bite-sized pieces.
2. For babies 6-8 months, steam or simmer the apples in water until completely soft (about 10 minutes).
3. For babies 9+ months, apples can be slightly firmer for texture exploration.

💡 Why Cook Apples First? Cooking softens the fibers, making them easier to digest and safer for little ones learning to chew.

Step 2: Mash the Banana

4. In a small bowl, mash a ripe banana with a fork until smooth.
5. This adds natural sweetness, extra nutrients, and a creamy texture.

💡 Alternative: If your baby doesn’t like bananas, swap with pear puree!

Step 3: Make the Crumble Topping

6. In a mixing bowl, combine oats, mashed banana, and coconut oil.
7. Stir until all oats are evenly coated.
8. (Optional) Add a pinch of cinnamon for extra flavor.

💡 Tip for Extra Softness: Soak the oats in warm water for 5 minutes before mixing.

Step 4: Assemble the Crumble

9. Spread the softened apples evenly in a small oven-safe dish.
10. Sprinkle the oat mixture on top, covering all the apples.

Step 5: Bake Until Golden

11. Preheat the oven to 350°F (175°C).
12. Bake for 15-20 minutes or until the top is slightly golden.

💡 Safety Note: Always let the crumble cool completely before serving to prevent burns.

Step 6: Cool & Serve

13. Let the crumble sit for at least 10 minutes before serving.
14. For younger babies, mash or puree the crumble with a little breast milk, formula, or warm water.
15. For older babies, serve in small, soft chunks for baby-led weaning.

💡 Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days or freeze in small portions for later use.

Notes

Dairy-Free & Vegan Option

✔ Use coconut oil instead of butter for a completely dairy-free version.
✔ Swap banana for unsweetened applesauce if your baby dislikes banana.

High-Iron Boost

✔ Stir in ground flaxseeds or chia seeds for added fiber and iron.
✔ Mix in iron-fortified baby cereal for an extra nutrient boost.

Nutty Flavor (For Older Babies 12M+)

✔ Add ground almonds for a mild nutty taste (if no allergies).
✔ Stir in a small spoon of almond butter for a creamy texture.

💡 Common Mistakes to Avoid:
❌ Skipping the Cooking Step for Apples – Pre-cooking ensures safety and easier digestion.
❌ Adding Sugar or Honey – Babies don’t need added sugar, and honey is unsafe under 1 year.
❌ Using the Wrong Type of Oats – Baby oats or quick oats work best for a soft texture.
❌ Serving Too Hot – Always cool food completely before offering to babies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Cuisine: Baby-Friendly

Nutrition

• Calories: ~80 kcal
• Fat: ~3g
• Carbohydrates: ~15g
• Fiber: ~2.5g
• Protein: ~1.5g