Imagine sinking your teeth into a decadent bite of chocolate chip cookie dough brownie bombs—rich, fudgy brownies wrapped around a gooey cookie dough center, all coated in a luscious layer of chocolate. These bite-sized confections deliver the perfect blend of textures, combining the chewy, dense goodness of brownies with the soft, buttery delight of cookie dough and the satisfying snap of a chocolate shell.
These chocolate chip cookie dough brownie bombs are more than just a treat; they’re a dessert lover’s dream! Whether you need an eye-catching party snack, a sweet indulgence for family movie night, or a no-fuss homemade gift, this recipe is your go-to. No baking required for the cookie dough, easy assembly, and endless customization possibilities—this dessert is guaranteed to impress.
You’ll discover everything you need to know about making these irresistible brownie bombs.
Table of Contents
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Creating chocolate chip cookie dough brownie bombs is a straightforward process that anyone can master. The key to success lies in using high-quality ingredients and following the right techniques for assembly and coating.
Let’s start by gathering the ingredients!
Ingredients & Instructions
Each element of this recipe plays a crucial role in achieving the perfect balance of flavor and texture. To make chocolate chip cookie dough brownie bombs, you’ll need the following ingredients:
Ingredients List
| Ingredient | Amount | Notes |
|---|---|---|
| Brownies | 1 batch | Homemade or store-bought |
| Edible Cookie Dough | 1 cup | No raw eggs, heat-treated flour |
| Chocolate Chips | 1 cup | Semi-sweet or milk chocolate |
| Melting Chocolate | 2 cups | Dark, milk, or white chocolate |
| Butter | 2 tbsp | Optional, for a smoother texture |
| Sprinkles/Nuts | ½ cup | Optional, for decoration |
Step 1: Prepare the Brownies
To achieve the best results, your brownies should be moist and slightly fudgy.
- If using homemade brownies, allow them to cool completely before handling. This prevents crumbling and ensures a smooth, even wrap around the cookie dough.
- Crumble the brownies into fine pieces using your hands or a fork. The finer the crumbs, the easier they will mold around the cookie dough.
Pro Tip: If the brownie crumbles feel too dry, add a tablespoon of melted butter or a splash of milk. This helps them stick together better.
Step 2: Make the Cookie Dough Balls
The cookie dough filling is the heart of this dessert, so it’s important to get the texture just right.
- Scoop out small portions (about one teaspoon per ball) and roll them into smooth spheres.
- Place them on a parchment-lined baking sheet to prevent sticking.
- Chill the dough balls in the freezer for at least 15 minutes. This firms them up, making them easier to wrap with brownies.
Pro Tip: If your cookie dough is too soft, freeze it for an additional 5-10 minutes. If it’s too dry, mix in ½ teaspoon of milk to make it more pliable.
Step 3: Assemble the Brownie Bombs
This step determines how well your bombs hold together, so take your time!
- Take a small handful of crumbled brownie mixture and flatten it into a thin, even layer in your palm.
- Place a chilled cookie dough ball in the center and gently wrap the brownie around it.
- Roll the assembled bomb between your hands to smooth out the surface and create a perfectly round shape.
Common Mistake: If your brownie coating cracks or falls apart, your brownies might be too dry. To fix this, mix in a teaspoon of melted butter to restore moisture.
Step 4: Coat the Brownie Bombs in Chocolate
A flawless chocolate shell is what makes these bombs irresistibly indulgent!
- Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring between each round.
- Add ½ teaspoon of coconut oil for a smoother, glossier finish.
- Using a fork, dip each brownie bomb into the melted chocolate, ensuring full coverage.
- Lift the bomb and tap the fork gently against the bowl to remove excess chocolate.
Pro Tip: If your melted chocolate seizes or thickens, stir in a small amount of vegetable oil to loosen the consistency.
Step 5: Decorate & Serve
- Before the chocolate sets, sprinkle chopped nuts, sea salt, or colorful sprinkles for a fun finishing touch.
- Arrange them on a parchment-lined tray and chill for 15 minutes until the coating hardens.
- Serve immediately or store for later enjoyment!
Tips & Variations for the Best Brownie Bombs
Common Mistakes & How to Fix Them
1. Brownie Mixture Too Crumbly?
If your brownie crumbs won’t hold their shape, try these fixes:
Add 1-2 tablespoons of melted butter to moisten the mixture.
Use fudgy brownies instead of cakey ones—they hold together better.
2. Cookie Dough Too Soft?
A soft filling can make assembly difficult. To fix this:
Freeze the cookie dough balls longer (at least 30 minutes).
Use less butter in the dough recipe to create a firmer texture.
3. Chocolate Coating Too Thick?
A thick chocolate shell can overwhelm the flavors inside. Try:
Adding ½ teaspoon of coconut oil for a thinner, smoother coating.
Dipping each bomb twice, allowing the first layer to harden before applying the second.
Fun Variations
- Peanut Butter Brownie Bombs: Replace cookie dough with a peanut butter center for a salty-sweet twist.
- Oreo Brownie Bombs: Add crushed Oreos to the brownie mix for extra crunch.
- Salted Caramel Brownie Bombs: Drizzle melted caramel over the chocolate coating before it hardens.
How Long Do Chocolate Chip Cookie Dough Brownie Bombs Last?
Once you’ve created these irresistible chocolate chip cookie dough brownie bombs, proper storage ensures they stay fresh, delicious, and ready to enjoy for days—or even weeks! Let’s explore the best ways to store them for short-term snacking or long-term indulgence.
Room Temperature Storage (Short-Term)
If you plan to serve your brownie bombs within a few hours, they can be left at room temperature under the right conditions.
Keep them cool: Store them in a dry, cool place away from direct sunlight. Excess heat can cause the chocolate coating to melt.
Use an airtight container: This prevents them from absorbing moisture and odors from the environment.
Serve within 2-3 hours: After this period, the brownie base may start to dry out, and the chocolate shell might soften too much.
Tip: If you’re hosting an event, consider placing them on a chilled serving platter to help maintain their shape.
Refrigerator Storage (Best for Up to 5 Days)
For longer storage, the refrigerator is your best option. Follow these steps:
Store in an airtight container to maintain freshness.
Separate layers with parchment paper to prevent them from sticking together.
Consume within 5 days for optimal flavor and texture.
Serving Tip: Remove them 10-15 minutes before eating to allow the chocolate to soften slightly, making them easier to bite into.
Freezing for Long-Term Storage (Up to 2 Months)
If you want to prepare brownie bombs ahead of time, freezing is the best solution.
Flash freeze them first: Arrange brownie bombs in a single layer on a baking sheet and freeze for 1-2 hours until firm.
Transfer to a freezer-safe bag: Remove as much air as possible before sealing.
Label with the date so you know when they were made.
How to Thaw: Let them sit at room temperature for 20-30 minutes before serving. Avoid microwaving, as this may cause uneven melting.
Pro Tips & Variations
How to Get a Bakery-Style Finish
To achieve that polished, professional look, follow these techniques:
Use tempered chocolate for a smooth, glossy coating that won’t melt easily.
Dip quickly and evenly to ensure a streak-free finish.
Decorate immediately before the chocolate sets to help toppings adhere properly.
Pro Tip: Use a skewer or toothpick to dip brownie bombs cleanly.
Flavor Twist Ideas
Want to experiment with different flavors? Try these creative alternatives:
Cookies & Cream Brownie Bombs
Mix crushed Oreos into the brownie crumbs for added crunch.
Dip in white chocolate and top with more crushed Oreos.
Peanut Butter Brownie Bombs
Replace cookie dough with peanut butter filling (peanut butter, powdered sugar, and vanilla).
Coat in milk chocolate and sprinkle with crushed peanuts.
Mocha Brownie Bombs
Add 1 teaspoon of espresso powder to the brownie mix for a coffee kick.
Dip in dark chocolate and sprinkle with cocoa nibs.
FAQs
To help you make the most of this recipe, here are answers to the most frequently asked questions about chocolate chip cookie dough brownie bombs.
How Do You Make Cookie Dough Safe to Eat?
Since traditional cookie dough contains raw eggs and uncooked flour, it’s essential to make it safe for consumption.
Use pasteurized eggs or an egg substitute (or omit eggs entirely).
Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes to eliminate bacteria.✔ Store edible cookie dough properly in an airtight container in the refrigerator.
Bonus Tip: If you want a richer flavor, try using toasted flour instead—it adds a nutty depth to the dough.
Can I Use Store-Bought Brownies?
Yes! Store-bought brownies are a great shortcut if you’re short on time. To ensure success:
Choose fudgy brownies instead of cakey ones, as they hold together better.
Avoid extra-crumbly brownies, as they may not wrap well around the cookie dough.
If dry, add a teaspoon of melted butter to moisten the crumbs.
What’s the Best Chocolate for Dipping?
The type of chocolate you use will impact the final texture and flavor.
Dark Chocolate (60-70% cocoa): Ideal for a rich, slightly bitter contrast to the sweet filling.
Milk Chocolate: A classic, creamy option that balances flavors well.
White Chocolate: Perfect for a sweeter version and allows for colorful decorating.
Pro Tip: Use high-quality baking chocolate instead of regular chocolate chips, as it melts more smoothly and provides a better coating.
Can I Add Fillings or Toppings?
Absolutely! Personalizing your brownie bombs is part of the fun. Here are some creative ideas:
Caramel Core: Add a dollop of caramel inside the cookie dough before wrapping it with brownies.
Nutty Crunch: Roll the finished bombs in crushed pecans, walnuts, or almonds.
Drizzle Designs: Use melted white or dark chocolate to create a decorative drizzle.
Are Brownie Bombs Gluten-Free?
If you’re following a gluten-free diet, you can easily adapt this recipe:
Use gluten-free brownies or a gluten-free brownie mix.
Make gluten-free edible cookie dough by replacing regular flour with almond or oat flour.
Check your chocolate labels to ensure they don’t contain hidden gluten.
Bonus Tip: If you need a nut-free version, opt for certified gluten-free oat flour instead of almond flour.
Conclusion
Chocolate chip cookie dough brownie bombs are the perfect blend of chewy, creamy, and chocolatey goodness in one bite-sized treat. They’re fun to make, easy to customize, and ideal for any occasion—whether you’re entertaining guests or simply treating yourself.
By following these expert storage tips, flavor variations, and pro techniques, you’ll be able to create perfect brownie bombs every time. Now, it’s time to grab your ingredients and start baking!
Print
Chocolate Chip Cookie Dough Brownie Bombs – Ultimate Treat
- Total Time: 35 minutes (including chilling time)
- Yield: 12-15 brownie bombs
Description
Imagine sinking your teeth into a decadent bite of chocolate chip cookie dough brownie bombs—rich, fudgy brownies wrapped around a gooey cookie dough center, all coated in a luscious layer of chocolate. These bite-sized confections deliver the perfect blend of textures, combining the chewy, dense goodness of brownies with the soft, buttery delight of cookie dough and the satisfying snap of a chocolate shell.
Perfect for parties, movie nights, or as a homemade gift, these brownie bombs are easy to make and endlessly customizable. No baking is required for the cookie dough, and the step-by-step process ensures a foolproof, indulgent treat every time!
Ingredients
For the Brownie Layer:
- 1 batch of brownies (homemade or store-bought)
For the Edible Cookie Dough:
- 1 cup edible cookie dough (no raw eggs, heat-treated flour)
- ½ teaspoon milk (if needed, to adjust consistency)
For the Chocolate Coating:
- 2 cups melting chocolate (dark, milk, or white)
- ½ teaspoon coconut oil (for a smoother, glossier finish)
Optional Toppings:
- ½ cup sprinkles, chopped nuts, or sea salt (for decoration)
Instructions
1. Prepare the Brownies:
- Allow brownies to cool completely if using a homemade batch.
- Crumble the brownies into fine pieces using your hands or a fork.
- If the brownie crumbs are too dry, mix in 1 tablespoon of melted butter or a splash of milk to help them stick together.
2. Make the Cookie Dough Balls:
- Scoop out 1 teaspoon-sized portions of edible cookie dough and roll them into smooth spheres.
- Place them on a parchment-lined baking sheet.
- Freeze the cookie dough balls for at least 15 minutes to firm up.
3. Assemble the Brownie Bombs:
- Take a small handful of crumbled brownie mixture and flatten it into a thin, even layer in your palm.
- Place a chilled cookie dough ball in the center and gently wrap the brownie around it.
- Roll the assembled bomb between your hands to create a smooth, round shape.
4. Coat the Brownie Bombs in Chocolate:
- Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring between each round.
- Stir in ½ teaspoon of coconut oil for a glossier finish.
- Using a fork, dip each brownie bomb into the melted chocolate, ensuring full coverage.
- Lift the bomb and tap the fork gently against the bowl to remove excess chocolate.
5. Decorate & Serve:
- While the chocolate is still wet, sprinkle with chopped nuts, sea salt, or colorful sprinkles.
- Arrange the brownie bombs on a parchment-lined tray and chill for 15 minutes until the coating hardens.
- Serve immediately or store in an airtight container.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
- Variations: Try using peanut butter cookie dough or adding crushed Oreos for a twist!
- Serving Tip: Serve chilled or let them sit at room temperature for a softer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-bake cookie dough)
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: ~200
- Fat: 12g
- Carbohydrates: 22g
- Protein: 2g