If you’re craving the warm, gooey comfort of pizza wrapped in the convenience of a handheld burrito, then the pizza burrito is about to become your new favorite meal. After all, this mouthwatering fusion takes everything you love about pizza—cheese, sauce, toppings—and folds it into a soft tortilla, turning it into a quick, crispy, and flavor-packed experience that’s ideal for busy weeknights or casual gatherings.
At the same time, pizza burritos aren’t just about ease and comfort; they’re also a canvas for creativity. Whether you’re loading them with bold flavors or keeping things simple, this recipe delivers serious satisfaction in under 30 minutes. Throughout this guide, you’ll learn how to master the technique, understand ingredient swaps, and even explore fun variations to match your mood or pantry contents.
What is a Pizza Burrito and Why It’s Taking Over Dinner Tables?
A pizza burrito is exactly what it sounds like: a delicious mashup of two classic dishes rolled into one. While it might seem like a recent trend, the concept of combining pizza ingredients with burrito wrapping techniques has been evolving for years. Today, it’s a staple for home cooks who want something fast, fun, and endlessly customizable.
Consider how many people love pizza sticks. The pizza burrito takes that idea a step further by turning it into a full meal rather than just a snack. Plus, with the final brush of garlic butter and the option to sprinkle with parmesan, you achieve a flavor profile that’s shockingly close to a wood-fired crust—without turning your kitchen into a pizzeria.
Pizza Burrito Ingredients and Smart Substitutions
At first glance, the ingredient list may look like standard pizza fare. However, what sets this apart is how these ingredients interact once they’re rolled, buttered, and baked. As a result, each bite is packed with melty goodness and crispy edges, all wrapped in one neat package.
Here’s what you’ll need to start with:
| Ingredient | Amount | Notes |
|---|---|---|
| Flour tortillas | 5 | Soft taco size is best for folding and baking |
| Pizza sauce | 1 cup | Use marinara or tomato basil if preferred |
| Mozzarella cheese | 1+ cups | Pre-shredded saves time; fresh melts better |
| Pepperoni | To taste | Or use sausage, ham, or plant-based meats |
| Melted butter | 3 tbsp | Essential for flavor and crispy texture |
| Garlic powder | 1/3 tsp | Fresh garlic can work if finely minced |
| Italian seasoning | 1/2 tsp | Adds herbal balance; blend of oregano and basil |
| Salt | Pinch | Balances richness; sea salt preferred |
| Parmesan cheese | Optional | For topping; adds depth and golden crispiness |
Substitution Tips
- Tortilla Tip: Whole wheat tortillas add a nutty flavor, while gluten-free wraps work for sensitive diets.
- Cheese Options: While mozzarella is standard, blending in sharp cheddar or provolone enhances complexity.
- Sauce Switch: Pesto, Alfredo, or even barbecue sauce can make fun changes depending on your toppings.
Moreover, this is a great way to use up leftovers. Have some grilled veggies? Toss them in. Leftover grilled chicken? Dice it and go. The possibilities are nearly endless.
Let’s not forget spicy alternatives. If you’re into bold flavors, draw inspiration from the kimchi and sausage pizza fusion. A spoonful of kimchi or jalapeños can transform your burrito into something memorable.
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Pizza Burrito Recipe: Crispy, Cheesy, and Ready in 20 Minutes
- Total Time: 20 minutes
- Yield: 5 pizza burritos
Description
If you’re craving the warm, cheesy goodness of pizza wrapped up in the convenience of a handheld meal, the pizza burrito is your new go-to. This clever fusion brings together the bold flavors of pizza—melty mozzarella, savory sauce, and your favorite toppings—wrapped inside a soft tortilla and baked to golden perfection. Ideal for busy weeknights, casual gatherings, or family-friendly meals, pizza burritos offer a crispy, comforting experience in under 20 minutes. Plus, they’re endlessly customizable, making them a fun and creative dinner solution that satisfies every time.
Ingredients
5 flour tortillas (soft taco size recommended)
1 cup pizza sauce (or marinara/tomato basil)
1+ cups shredded mozzarella cheese (fresh melts best)
Pepperoni slices, to taste (or substitute with sausage, ham, or plant-based meats)
3 tbsp melted butter
1/3 tsp garlic powder (or finely minced fresh garlic)
1/2 tsp Italian seasoning (blend of oregano, basil, etc.)
Pinch of salt (preferably sea salt)
Optional: Grated Parmesan cheese, for topping
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Warm the tortillas slightly in the microwave or on a skillet to make them more pliable.
Spread 2–3 tablespoons of pizza sauce onto the center of each tortilla, leaving the edges clear.
Sprinkle with mozzarella cheese and add pepperoni or your choice of toppings.
Fold in the sides of the tortilla, then roll tightly from the bottom to form a burrito.
Place each burrito seam-side down on the baking sheet.
In a small bowl, mix melted butter with garlic powder, Italian seasoning, and a pinch of salt.
Brush the tops of the burritos generously with the seasoned butter.
Optional: Sprinkle with grated Parmesan for extra flavor and a golden finish.
Bake for 12–15 minutes or until crispy and golden brown.
Let cool slightly before serving. Enjoy warm!
Notes
Swap mozzarella for cheddar, provolone, or a blend for a different flavor.
Add sautéed veggies like mushrooms, onions, or bell peppers for a veggie-packed version.
Great for meal prep—wrap unbaked burritos and refrigerate or freeze, then bake when ready to eat.
Serve with marinara for dipping, or add a side salad for a full meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 380 per serving
- Fat: 20g
- Carbohydrates: 30g
- Protein: 16g
How to Make a Pizza Burrito (Step-by-Step Tutorial)
Now that your ingredients are ready, it’s time to bring everything together. Although the steps are simple, every detail matters in making sure your burritos bake evenly and taste incredible.
Step 1: Spread and Stack
Firstly, lay a tortilla flat and spoon 2–3 tablespoons of sauce in the center. Next, sprinkle a generous handful of mozzarella. Then, add your favorite toppings—be it classic pepperoni or a rainbow of veggies. Importantly, leave about an inch of space from the edge so you can fold it cleanly.
Actionable Tip:
Use a slotted spoon for saucier toppings like mushrooms or olives so your burrito doesn’t get soggy.
Step 2: Fold It Right
To fold, start by tucking in the two sides toward the center. After that, roll tightly from the bottom up while keeping the fillings compact. This step ensures your burrito holds together as it bakes.
Actionable Tip:
Lightly warm the tortillas in the microwave for 10–15 seconds. Consequently, they become more pliable and less likely to tear.
Step 3: Butter Up
In a small bowl, melt the butter. Stir in garlic powder, Italian seasoning, and a pinch of salt. Following that, brush each burrito generously with this aromatic mix. This step is what creates that signature pizza crust flavor and golden finish.
Pro Tip:
For added richness, sprinkle shredded parmesan over the top before baking.
Step 4: Bake or Air Fry
Preheat your oven to 375°F (190°C). Line a tray with parchment paper and place the burritos seam-side down. Bake for 12–15 minutes, or until golden brown. Alternatively, place them in an air fryer at the same temperature for 7–9 minutes.
Watch Closely:
Check them after 10 minutes to prevent burning, especially if your oven runs hot.
Step 5: Let Them Rest
After baking, allow the burritos to cool for 5 minutes. This resting time lets the cheese settle and prevents burns.
Serving Suggestion:
Serve with extra pizza sauce, ranch dressing, or a simple Caesar salad for a complete meal.
Step 6: Bake or Air Fry to Crispy Perfection
Although baking in a conventional oven is the most common method, using an air fryer gives similarly delicious results—only faster and crispier. For baking, preheat your oven to 375°F (190°C), then place the burritos seam-side down on a parchment-lined baking sheet. Bake them for 12–15 minutes, depending on how browned and crispy you want them.
On the other hand, the air fryer is perfect for a quicker dinner. Set the temperature to 375°F and cook your burritos for about 7–9 minutes. Turn them once halfway through to get an even, golden crust. However, if your air fryer has dual heating elements, turning may not be necessary.
Step 7: Let Them Cool Before Serving
Once out of the oven or air fryer, allow your burritos to cool for about 5 minutes. This short rest time lets the melted cheese inside settle, so your burrito holds its shape when sliced or picked up. Moreover, cooling slightly prevents any accidental burns from the steaming hot filling.
Popular Variations of the Pizza Burrito
Although the classic pepperoni and cheese combo is a hit, the pizza burrito welcomes innovation. Each version adds new flavors and textures, which keeps the experience exciting every time.
Classic Cheese & Pepperoni
This timeless combo uses mozzarella, pepperoni, and pizza sauce. For extra flair, add red pepper flakes and a pinch of garlic powder inside.
Meat Lover’s Supreme
Stuff the tortilla with cooked sausage, diced bacon, and ham. Blend mozzarella with a bit of provolone for a deeper taste.
Veggie-Packed Delight
Use sautéed mushrooms, onions, spinach, and olives. A touch of feta or goat cheese adds a tangy kick.
Hawaiian Style
Combine ham, pineapple chunks, and a sweet marinara sauce. Add a sprinkle of smoked paprika for extra depth.
Reader Story: A Kid-Friendly Winner
One reader shared that her picky toddler refused vegetables—until she wrapped them in a pizza burrito. She added finely chopped spinach, hidden under layers of cheese and sauce, and he ate the whole thing. That’s the magic of this recipe—it sneaks in nutrition under layers of joy.
Pro Tips & Creative Pizza Burrito Variations
Even though the base recipe is simple, there’s a world of options when it comes to personalizing your pizza burrito. Whether you prefer classic, spicy, vegetarian, or something a bit fancy, you’ll find endless combinations to explore.
Make It a Meal with These Add-Ons
- Loaded Veggie Burrito: Add roasted red peppers, zucchini, onions, and olives for a nutrient-rich vegetarian option.
- Buffalo Chicken Pizza Burrito: Use shredded cooked chicken, buffalo sauce, and a blend of mozzarella and blue cheese.
- Taco-Pizza Hybrid: Use salsa instead of pizza sauce and add seasoned ground beef, black beans, and cheddar.
Smart Storage and Meal Prep Tips
If you’re meal prepping, wrap each assembled burrito in foil and refrigerate for up to 2 days. Alternatively, store them in freezer-safe bags and freeze for up to 2 months. When you’re ready, bake them straight from the freezer—just add 10 extra minutes to the cooking time.
Additionally, you can slice cooked pizza burritos into thirds and serve them as appetizers. They make excellent finger foods for parties or sports nights.
Custom Night: Let Everyone Build Their Own
To keep everyone happy, try a “build-your-own burrito night.” Lay out tortillas and pizza toppings buffet-style. Let each person assemble their own creation. After that, bake them together and serve them fresh.
This approach works wonderfully with kids, picky eaters, or guests with dietary preferences. It also saves you from doing all the assembly work yourself.
Creative Fusion Options to Try
For example, try stuffing your burrito with BBQ chicken, caramelized onions, and smoked gouda. Or go Mediterranean by using hummus, roasted garlic, olives, and feta cheese. These combos not only expand your flavor profile but also keep your weekly dinner routine exciting.
Furthermore, you can serve pizza burritos with fun sides like curly fries, a caprese salad, or a light soup. The options are only limited by your imagination.
If you’re feeling extra adventurous, why not pair this with something totally out-of-the-box like the frozen burrito casserole? It’s a playful twist on traditional Mexican comfort food, and it shows how wraps and burritos can become serious mealtime contenders.
Pizza Burrito FAQs
What is a pizza wrap called?
Typically, a pizza wrap is referred to as a pizza burrito when it’s wrapped in a tortilla and baked. However, some people might call it a pizza roll or pocket, depending on the preparation. Nevertheless, “pizza burrito” is the term that best describes this style of cooking.
What are the ingredients in pizza burrito?
A classic pizza burrito contains soft flour tortillas, shredded mozzarella cheese, pizza sauce, and toppings like pepperoni, mushrooms, sausage, or bell peppers. Additionally, it’s brushed with garlic butter and optionally topped with parmesan cheese.
Can I make pizza burritos ahead of time?
Absolutely. Prepare and assemble your burritos, then refrigerate for up to 48 hours before baking. For longer storage, wrap in foil and freeze them. This makes weeknight dinners and lunch prep much easier and faster.
What dipping sauces go well with pizza burritos?
Popular dipping options include marinara sauce, garlic butter, ranch dressing, or even sriracha mayo. Choosing a sauce based on the burrito’s internal flavor theme enhances the overall taste.
Can I freeze pizza burritos?
Yes. After assembly, wrap each burrito tightly in foil and store in a freezer-safe bag. When ready to eat, bake directly from frozen at 375°F for 20–25 minutes, or until golden and fully heated through.
Are there vegetarian or gluten-free options?
Indeed, vegetarian options are easy—just use veggies, plant-based meats, or beans. For gluten-free burritos, choose certified gluten-free tortillas and double-check all sauces and cheeses for hidden gluten sources.
How do I reheat leftovers without making them soggy?
To maintain texture, reheat your burritos in an oven at 350°F for about 10 minutes or in an air fryer for 6–7 minutes. This helps preserve the crispy outer layer and gooey interior, unlike microwaving, which can make the wrap soggy.
Conclusion: Why the Pizza Burrito Is a Must-Try Fusion Dish
In summary, the pizza burrito delivers on all fronts: flavor, ease, customization, and fun. Whether you’re cooking for one or a whole family, this recipe transforms familiar ingredients into a bold and satisfying new experience. With its crispy shell, cheesy core, and nearly endless topping combinations, it’s a dish that refuses to be boring.
Additionally, it fits any lifestyle—whether you’re meal-prepping, feeding kids, entertaining guests, or simply craving a new twist on pizza night. Most importantly, it’s the kind of meal that turns leftovers into something exciting and invites creativity into your kitchen.
So next time you’re staring at a pack of tortillas and wondering what’s for dinner, try making a pizza burrito. You might just find yourself starting a new tradition.