Can You Freeze Guacamole?

Technically, yes—but it’s not recommended . Freezing alters the texture , making it watery when thawed. If you must freeze guacamole, store it in an airtight container with plastic wrap pressed against the surface to prevent freezer burn.

How Do You Keep Guacamole from Turning Brown?

✔ Press plastic wrap directly on the guacamole’s surface to block air. ✔ Add a thin layer of lime juice before sealing the container. ✔ Store in an airtight container to reduce oxygen exposure .

How Long Does Guacamole Last?

Fresh guacamole is best within 24 hours but can be stored for up to 48 hours in the fridge when stored properly.

What Makes Guacamole Taste Better?

✔ Use fresh lime juice instead of bottled. ✔ Add a pinch of cumin for a subtle smokiness. ✔ Let it sit for 10 minutes before serving to allow flavors to blend.

What Can You Eat with Guacamole?

✔ Tortilla Chips – The classic pairing! ✔ Tacos & Burritos – Adds creaminess and freshness . ✔ Grilled Meats & Fish – Complements smoky flavors beautifully. ✔ Vegetable Sticks – A healthy, crunchy alternative to chips. ✔ Toast & Sandwiches – Guacamole makes a delicious spread .

What Is the Difference Between American and Mexican Guacamole?

✔ Mexican guacamole is simple , using only avocado, lime, onion, and salt . ✔ American guacamole often includes extra ingredients like tomatoes, garlic powder, or sour cream .

What Not to Do When Making Guacamole?

❌ Using unripe avocados – They’ll be hard and flavorless . ❌ Over-mashing the avocado – Some texture is key! ❌ Skipping lime juice – This prevents browning and adds brightness .

Is Guacamole Just Mashed Avocado?

Not quite! While avocado is the base , authentic guacamole includes lime juice, salt, onion, and sometimes garlic or jalapeño for added depth of flavor.

5 Ingredient Guacamole Recipe: Quick, Easy & Delicious

Description

Nothing beats the taste of fresh, homemade guacamole. Whether you’re preparing a quick snack, hosting a party, or looking for the perfect topping for tacos, this 5-ingredient guacamole recipe is the easiest, tastiest, and most authentic way to enjoy this classic dip. Made with fresh avocados, zesty lime juice, aromatic garlic, crisp onion, and just the right amount of salt, this guacamole is a must-try!

Ingredients

2 large avocados – Ripe but not overripe
1 tbsp fresh lime juice – Prevents browning and enhances flavor
1 clove garlic – Minced or finely grated
¼ cup finely diced onion – Red or white onion works best
½ tsp salt – Adjust to taste

Instructions

Prepare the Avocados
- Slice the avocados in half lengthwise.
- Remove the pit carefully using a spoon or knife.
- Scoop out the creamy flesh into a mixing bowl.
Mash to Desired Consistency
- Use a fork for chunky guacamole or a potato masher for a smoother texture.
- Be careful not to over-mash—some texture is best!
Add Lime Juice and Salt
- Pour in the fresh lime juice to keep the guacamole vibrant.
- Sprinkle the salt and stir gently.
Mix in Onion and Garlic
- Finely dice the onion and mince the garlic.
- Stir both into the guacamole for extra flavor and crunch.
Taste and Adjust
- If needed, add more lime juice or a pinch of salt.
- Serve immediately for the best flavor and texture!

Notes

Pro Tip: If storing leftovers, press plastic wrap directly onto the surface to prevent browning.
Want a spicy kick? Add diced jalapeños or a pinch of cayenne pepper.
For a traditional Mexican guacamole, stick to just these five ingredients—no extras needed!
Pair it with: Tortilla chips, tacos, burritos, salads, or even avocado toast.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Mexican

Nutrition

Calories: ~120
Fat: 10g
Carbohydrates: 6g
Protein: 1.5g